2019 China Katundu wa New Nicotinamide / Vitamini B3 Gwiritsani ntchito zodzikongoletsera zodzikongoletsera za call 98-92-0 Nikotinamide

Nicotinamide

Kufotokozera kwaifupi:

Costeran^®Ncm, nicotinamide Kuchita monga kunyowa, antioxidant, anting-anting, anti-ziphuphu, zowunikira & zoyera. Zimapereka phindu lapadera pochotsa mawonekedwe achikasu achikasu ndikupangitsa kuti zikhale zowala. Zimachepetsa mawonekedwe a mizere, makwinya komanso osakanizira. Imakhala bwino kwambiri pakhungu ndikuthandizira kuteteza ku kuwonongeka kwa uV ya khungu lokongola komanso labwino. Imapereka chinsalu chonyowa khungu komanso kumverera komasuka.

Dzina la Ntchito:COSENT®ncm

Dzina lazogulitsa:Nicotinamide

Dzina la ICI:Niacninamide

Mamolecular formula:C6Hh6N2O

Pas ayi.:98-92-0

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Tsatanetsatane wazogulitsa

Chifukwa Chomwe Zisupe

Matamba a malonda

Maofesi athu okhala ndi zida zabwino komanso zabwino kwambiri Laba la National Insul Turnisel urbo ", ndipo tili ndi gulu la akatswiri a R & D ndi malo oyeserera athunthu.
Malo athu okhala ndi zida komanso zabwino kwambiri zowongolera magawo onse opanga zimatipangitsa kutsimikiza mtima kwa wogulaChina Fakitoli Nicotinamide ndi 98-92-02-0, Timaganiza kuti tili ndi mwayi wokupatsani malonda. Ndikulakalaka kutolera nkhawa mkati mwanu ndikupanga ubale wakale wanthawi yayitali. Tonsefe timalonjeza kwambiri: Csame bwino, mtengo wogulitsa bwino; mtengo wogulitsa moyenera, wabwinoko.
Costeran^®NCM, Nicotinamide, imadziwikanso kuti niacninamide, vitamini PP3 Nyumba ziwirizi za conzy Khungu, thirakiti la m'mimba ndi dongosolo lamanjenje.

Makomisi aluso:

Kaonekedwe	Ufa woyera ufa
Chizindikiritso A: UV	0.63 ~ 0.67
Chizindikiritso b: ir	Kugwirizana ndi Okhazikika Pectrum
Kukula kwa tinthu	95% kudzera 80 mesh
Mitundu Yosungunuka	128 ℃ ~ 131 ℃
Kutayika pakuyanika	0,5% max.
Phulusa	0.1% max.
Zitsulo Zolemera	20 ppm max.
Atsogolera (PB)	0,5 ppm max.
Arsenic (monga)	0,5 ppm max.
Mercury (hg)	0,5 ppm max.
Cadmium (CD)	0,5 ppm max.
Chiwerengero chonse cha Pltet	1,000cfu / g max.
Yisiti & kuwerenga	100cfu / g max.
E.coli	3.0 mpn / g max.
Mbalame za salmone	Wosavomela
Atazembe	98.5 ~ 101.5%