Timalimbikira chiphunzitso chakukula kwa 'masewera olimbitsa thupi moyenera, njira yoona kuti ikupulumutseni % Yoyera lactobionic acid, landirani kufunsa kwanu, ntchito yabwino kwambiri ingaperekedwe ndi mtima wonse.
Timalimbikira chiphunzitso chakukula kwa 'masewera olimbitsa thupi abwino kwambiri, njira yodzipereka, yopitilira-pansi' kuti ikupulumutseniChina lactobionic acid ndi 96-82-2, Zinthu zathu zimadziwika kwambiri komanso kudaliridwa ndi ogwiritsa ntchito ndipo imatha kukwaniritsa zosowa zachuma ndi chikhalidwe. Timalandila makasitomala atsopano ndi akale ochokera ku moyo wonse kuti tidzalumikizane ndi ubale wamalonda ndi kuchita bwino kwambiri!
Costeran®LBA, lactoobiomic acid, 4-o-beta-galactopyranosll-d-gluconic acid amadziwika ndi ntchito yotsutsa. Southes soutes ndi kutupa kwa khungu, kudziwika chifukwa cha kutonthoza ndikuchepetsa kukwezeka kwa redness, itha kugwiritsidwa ntchito kusamalira malo okhazikika, komanso khungu la ziphuphu.
Costeran®LBA, lactoobiomic acid sikuti amakwiya polyhydroxy asidi wochokera ku shuga. Lactoobiodic acid ndi aldonic acid kuchokera kwa oxidation a lactose ndi ma ethectose ogwirizana akukulitsa pores ndi ukali. Antioxidant yogwiritsidwa ntchito popewa kuwonongeka kwa oxile poyatsa ziwalo, lactanionic acid imateteza khungu kuti lisafooketse pokhomera khungu ndi mphamvu ya khungu. Umagetsi wachilengedwe, umamangiriza madzi kuti apange chotchinga chonyowa pakhungu, ndikupereka zofewa komanso kosalala. Zopangira izi ndizoyenera mitundu yonse ya khungu ndipo ingagwiritsidwe ntchito pambuyo pake.
Costeran®LBA, lactoobiomic acid ndi mtundu wa polyhyhydroxy acid (pro) yomwe itha kukonzera khungu, ndikupanga mogwirizana ndi Ahas (mwachitsanzo, ndi ma acid acid omwe ali ndi mawonekedwe akuluakulu zomwe zimachepetsa mphamvu yake yolowera pakhungu, zomwe zimapangitsa kuti zisagwedezeke.
Costeran®LBA, ntchito zazikulu za acidic a acid pa khungu limasambitsa khungu, kuwongoleredwa, * kutenthetsa kukwiya ndi mabala oyambitsidwa ndi ma capillaries a Dulaceated.
Zolinga Zaukadaulo:
Kaonekedwe | White kapena White Crystalline ufa |
Kumveka | Koyera |
Zojambula Zakanema | + 23 ° ~ + 29 ° |
Madzi | 5.0% max. |
Phulusa lathunthu | 0.1% max. |
mtengo wamtengo | 1.0 ~ 3.0 |
Kashamu | 500 ppm max. |
Karide | 500 ppm max. |
Sulfate | 500 ppm max. |
Chitsulo | 100 ppm max. |
Kuchepetsa dzuwa | 0.2% max. |
Zitsulo Zolemera | 10 ppm max. |
Atazembe | 98.0 ~ 102.0% |
Bacteria zonse | 100 cfu / g |
Nsomba monomolla | Wosavomela |
E.coli | Wosavomela |
Pseudomonas Aeruginosa | Wosavomela |
Mapulogalamu:
* Antioxidant
* Wothandizira
* Huerctict
* Wothandizira
* Odana ndi kutupa
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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