Kutsatira mfundo yofunika kwambiri ya "khalidwe, magwiridwe antchito ndi kukula" pa zosowa za makasitomala. Onetsetsani kuti pali thandizo lothandiza kwambiri, labwino kwambiri, kutumiza mwachangu.
Kutsatira mfundo yofunika ya "khalidwe, lakuti, magwiridwe ndi kukula ndi kukula"China sodium hyoluronute ndi hyaluronic acid ufa, Zomwe zantchitozo zikutithandiza kuti tizikhala ndi ubale wolimba ndi makasitomala ndi anzanga onse mu msika wapabanja komanso wapadziko lonse lapansi. Kwa zaka zambiri, zinthu zathu zatumizidwa kumayiko oposa 15 padziko lapansi ndipo zagwiritsidwa ntchito kwambiri ndi makasitomala.
Costeran®ACHA, sodium wotsekereza hyoluronate (Aphha), ndi wapadera kwambiri womwe umapangidwa kuchokera ku finyonda wachilengedwe wa Factor Hrium hyoluronate (ha) mwadzidzidzi. Gulu la hydroxyl limasinthidwa pang'ono ndi gulu la Acetyl. Imakhala ndi lipophilic ndi hydrophilic katundu. Izi zimathandiza kulimbikitsa kulimbikitsa maulendo apamwamba komanso adsorptionspries pakhungu.
Costeran®Aphtha, sodium okhazikika hyaluronate (Aphha) ndi chotupa cha sodium hyulumonute, yomwe imakonzedwa ndi chinyezi cha sodium hysouronate , khungu lamphamvu kufewetsa, kukulitsa chiwerewere cha pakhungu, kusintha uchimo kukhazikika, etc.iti kukhazikika kwa mafuta, ndipo kumatha kugwiritsidwa ntchito kwambiri monga mafuta odzola, chigoba.
Costeran®Aphha, sodium wotsekereza hyluronate wokhala ndi maubwino apamwamba:
Chiyanjano chapamwamba: Sodium yolumikizidwa hyalroronate hydrophilic ndi mafuta okonda kupezeka pakhungu.
Kusunga kwamphamvu: Sodium wokhazikika hyaluronate amatha kutsatira matumba pakhungu, ndikuwonjezera chinyezi cha khungu, ndikuphatikizanso ndi madzi Corneum, ndi ydrate kuti muchepetse corneum.acha mkati ndi kunja kwa synergistiction, imachita chinyezi chokwanira komanso chosatha, sinthani khungu lamadzi, kupanga khungu loyera komanso lonyowa.
Zolinga Zaukadaulo:
Kaonekedwe | Zoyera mpaka granule kapena ufa |
Acetyl | 23.0 ~ 29.0% |
Kuwonekera (0,5%, 80% ethnol) | 99% min. |
PH (0.1% mu yankho lamadzi) | 5.0 ~ 7.0 |
Chidwi chachikulu | 0.50 ~ 2.80 dl / g |
Mapulatein | 0.1% max. |
Kutayika pakuyanika | 10% max. |
Zitsulo zolemera (monga PB) | 20 ppm max. |
Chotsalira poyatsira | 11.0 ~ 16.0% |
Mabakiteriya onse | 100 cfu / g max. |
Nuchs & yisiti | 50 cfu / g max. |
Staphylococcus Aureus | Wosavomela |
Pseudomonas Aeruginosa | Wosavomela |
Mapulogalamu:
*
* Kubwezeretsa khungu
* Anti-ukalamba
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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