Timadalira mphamvu yolimba ndikupanga matekinoloje osinthika kuti akwaniritse zokolola zaposachedwa kwa kojic acid komanso ntchito yothandiza kwambiri isanayambe ntchito komanso pambuyo pake.
Timadalira mphamvu yolimba ndikupanga matekinoloje osinthika kuti akwaniritseChina Kojic acid ndi kojic acid pamtengo, nthawi zonse timakhala ndi phindu lililonse kwa kasitomala wathu, amaumiriza ntchito yathu yapamwamba kuti tisunthe makasitomala athu. Talandirani nthawi zonse anzathu ndi makasitomala kuti abwere kudzacheza kampani yathu ndikuchita chidwi ndi zomwe tachita ndikulakalaka zonse kumbali yanu zili bwino.
Costeran®KA, Kojic acid (ka) ndi metabolite yachilengedwe yomwe imapangidwa ndi bowa yomwe imatha kuyimitsa tysulinase ntchito ya melanin. Zimatha kuletsa kutanthauza ku TysosrosASase chifukwa cha kuphwanya ndi ion yamkuwa ikadzalowa m'maselo akhungu. Kojic acid ndi chonyansa chake chimakhala ndi vuto la kutchire kuposa kutchire kuposa onse oyeretsa khungu. Pakadali pano amapatsidwa mitundu yosiyanasiyana ya zodzikongoletsera zokutira ma freckles, mawanga pakhungu la okalamba, pigmementation ndi ziphuphu.
Zolinga Zaukadaulo:
Kaonekedwe | Zoyera kapena zoyera zoyera |
Atazembe | 99.0% min. |
Malo osungunuka | 152 ℃ ~ 156 ℃ |
Kutayika pakuyanika | 0,5% max. |
Chotsalira poyatsira | 0.1% max. |
Zitsulo Zolemera | 3 ppm max. |
Chitsulo | 10 ppm max. |
Arsenano | 1 ppm max. |
Karide | 50 ppm max. |
Alfatoxin | Palibe wowoneka |
Kuwerengetsa kwa Plate | 100 cfu / g |
Bacteriya | Nkuma |
Mapulogalamu:
* Khungu
* Antioxidant
* Kuchotsa mawanga
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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