Anti-Agring Salybum Mariam Dzatchera Salymarin

Silyriamon

Kufotokozera kwaifupi:

COSNE®sm, Salymarin amatanthauza gulu la ma antioxidanti mwachilengedwe omwe amapezeka mkaka nthula (kugwiritsa ntchito mbiri yakale ngati mankhwala osokoneza bongo). Zigawo za Salymarin ndi Saichin, silibinin, Silydiinin, ndi Samychristin. Izi zimateteza ndikuchiritsa khungu ndi mavuto ambiri ochulukitsa chifukwa cha radiation ya ultraviolet. COSNEFUFUFUFEFUSM, Slymarin ilinso ndi mantioxidantant intertives yomwe imapitilira muyeso. COSETER®sm, Salymarin imatha kulepheretsa kuwonongeka kwa UVA ndi UVB. Kuphunzitsidwanso kuti kuthetsa Tyssinase (enzyme yovuta kwa melanis) ndi hyperpigmenation. Pa machiritso a bala ndi anting, Chsiness®sm, Salymarin amatha kuletsa kupanga ma cytokines poyendetsa ma cytokines. Zimathandizanso ku Collagen ndi Glycosaminoglycans (ma gags) kupanga, kulimbikitsa mawonekedwe abwino odzikongoletsa. Izi zimapangitsa kuti pakhale mitundu yayikulu ya antioxidant kapena ngati mtengo wamtengo wapatali mu ma sunscreens.

Dzina la Ntchito:COSENTUFIFIFT

Dzina lazogulitsa:Silyriamon

Dzina la ICI:Salybum Mariam Tingafinye

Mamolecular formula:C25h2o10

Pas ayi.:65666-07-1

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Tsatanetsatane wazogulitsa

Chifukwa Chomwe Zisupe

Matamba a malonda

COSNEFUFIFIFUSM,Silyriamon, Flavonoid Lingran Compound, imachotsedwa zipatso za mkaka nthula, chomera mu banja la asteraceae. Zida zake zazikulu ndi Saichibin, isosilybin, silydiniyan ndi sietchristin. COSNE®sm, Salymarin amasuka m'madzi, kusungunuka mosavuta mu acetone, methal acethate, methal ethanol, sungunuka pang'ono mu chloroform.

M'dziko la zinthu zachilengedwe komanso mankhwala olimbikitsa, sichiramarin ndi chiyero cha chiyero ndi chophika. Salymarin, wochokera ku zipatso zouma mkaka nthula (membala wa banja la asteraceae), ndi gwero lamphamvu la salymorin, chilengedwe chachilengedwe chambiri chomwe chimadziwika kuti ndi mitundu yonse yaumoyo.

Katundu wofunika wa Salymarin, sichiremarin, ndi mbiri yake yochotsera. Ndizosakhumudwitsa m'madzi, kutanthauza kuti sungunuka muyeso wamadzi muyeso, kukulitsa kukhazikika kwake ndikupanga kukhala koyenera kwa mitundu yosiyanasiyana. Komabe, kufikitsa kwapamwamba kumeneku kumasungunuka mosavuta mu acetone, methal, ndi Mowa, ndi Mowa, ndikupangitsa kuti zikhale zothandiza pamafayilo osiyanasiyana ndi mafakitale osiyanasiyana. Amangosungunuka pang'ono mu chloroform, kenako kumaliza kuchuluka kwake kotheratu.

COSNEFUFUFUFUFEFTM, silymarin 80% imadziwika kuti zitsamba zamphamvu za matenda a chiwindi. Zosakaniza zogwirizira mkaka wa mkaka nthula ndi flavonoids zomwe zili ndi Sailybin, Silydiini ndi Salychristin, yemwe amadziwika kuti silyriarin.

COSNEFUFUFUFIFEFUSM 80%, mkaka wamkaka, masamba okwanira 80% yailymarin, ogwirira ntchito yogwira ntchito yomwe a Antioxidantant.

Zolinga Zaukadaulo:

Kaonekedwe	Amorphous ufa
Mtundu	Chikasu ku chikasu
Fungo	Pang'ono, mwachindunji
Kusalola
- m'madzi	Gwiritsani ntchito
- ku methanol ndi acetone	Sulub
Kudiwika	Diso loondani-chromatographic chizindikiritso Kuyesa kwa HPLC
Phulusa	Nmt 0,5%
Zitsulo Zolemera	Nmt 10 ppm
- Zotsogolera	Nmt 2.0 ppm
- cadmium	Nmt 1.0 ppm
- Mercury	Nmt 0.1 ppm
- Arsenic	Nmt 1.0 ppm
Kutayika pakuyanika (maola 2 105 ℃)	NMT 5.0%
Kukula kwa ufa
MeSH 80	Ntl100%
Tanday of Salymarin (kuyesa kwa UV, peresenti, woyenera m'nyumba)	Min. 80%
Zotsalira zotsalira
- n-hexane	Nmt 290 ppm
- acetone	Nmt 5000 ppm
- ethanol	Nmt 5000 ppm
Kugwiritsa Ntchito Mastictticy	USP43 <561>
Microbiological Curder (Real Aerobic Country)
- mabakiteriya, Cfu / g, osati zoposa	10³
- nkhungu ndi yisiti, cfu / g, osati zoposa	10²
- E.Coli, salmonla, S. Aureus, CFU / g	Kujomba