COSENTUFIFIFTSilyriamonndi Flavonoid Lin cougran compound yochokera ku zipatso zouma za mkaka nthula (asteraceae). Tizilombo toyambitsa matendawa timaphatikizapo zosakaniza zazikulu monga Sailybin, isosilybin, sistbibin, ndi Saichibin, yomwe imadziwika chifukwa chothandiza kwambiri. Chsant®sm Slymarin imatha kulowa m'madzi, kusungunuka mosavuta mu acetone, methal, ethanol, ethanol ndi ma solform. Muzikhala ndi phindu lachilengedwe, lamphamvu la mkaka wa mkaka ndi CASTERE® SM, Shlymarin, adalimbikitsidwa kuti mugwiritse ntchito bwino ntchito zosiyanasiyana.
Kwa zaka zopitilira 2000 Sainobim Mariam wakhala akugwira matsenga ake. Agiriki akale ndi Aroma ankagwiritsa ntchito mkaka nthula chofuula, Lero mkaka nthula ma phytoors a phytoms amamasuliridwa kudzera muzodzola, zinthu za muipi. Ng'ombe za Nest Cell Cellogy's phyto-ma phyto ophatikizidwa ndi khungu lonse, makwinya opindika, mizere yabwino, makwinya ndi zina zambiri. Nyimbo ya Nest Terst Silt rodier riverstration of thenrarmarin, amakhulupirira kuti ali ndi mphamvu zamphamvu zamphamvu, komanso tryptophan, ndi aminon ndi phenolic acids.
COSNEFUFIFIFUSM,Silyriamon80% amadziwika kuti ndi zitsamba zamphamvu za matenda a chiwindi. Zosakaniza zogwirizira mkaka wa mkaka nthula ndi flavonoids zomwe zili ndi Sailybin, Silydiini ndi Salychristin, yemwe amadziwika kuti silyriarin.
COSNEFUFUFUFIFEFUSM 80%, mkaka wamkaka, masamba okwanira 80% yailymarin, ogwirira ntchito yogwira ntchito yomwe a Antioxidantant.
Zolinga Zaukadaulo:
Kaonekedwe | Amorphous ufa |
Mtundu | Chikasu ku chikasu |
Fungo | Pang'ono, mwachindunji |
Kusalola | |
- m'madzi | Gwiritsani ntchito |
- ku methanol ndi acetone | Sulub |
Kudiwika |
|
Phulusa | Nmt 0,5% |
Zitsulo Zolemera | Nmt 10 ppm |
- Zotsogolera | Nmt 2.0 ppm |
- cadmium | Nmt 1.0 ppm |
- Mercury | Nmt 0.1 ppm |
- Arsenic | Nmt 1.0 ppm |
Kutayika pakuyanika (maola 2 105 ℃) | NMT 5.0% |
Kukula kwa ufa | |
MeSH 80 | Ntl100% |
Tanday of Salymarin (kuyesa kwa UV, peresenti, woyenera m'nyumba) | Min. 80% |
Zotsalira zotsalira | |
- n-hexane | Nmt 290 ppm |
- acetone | Nmt 5000 ppm |
- ethanol | Nmt 5000 ppm |
Kugwiritsa Ntchito Mastictticy | USP43 <561> |
Microbiological Curder (Real Aerobic Country) | |
- mabakiteriya, Cfu / g, osati zoposa | 103 |
- nkhungu ndi yisiti, cfu / g, osati zoposa | 102 |
- E.Coli, salmonla, S. Aureus, CFU / g | Kujomba |
Ntchito:
* Amasunga zotupa pakhungu pomenyera glycation
* Amachepetsa makwinya ndi mizere
* Kuchulukitsa khungu
* Amateteza maselo akhungu kuchokera kwa okalamba
Mapulogalamu:
* Antioxidant
* Odana ndi yotupa
* Yowala
* Machiritso a bala
* Anti-Phoming
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera