AZalaic acid (omwe amadziwikanso ngati Rhododendronn Acid)

Azeic acid

Kufotokozera kwaifupi:

Azeoic acid (yomwe imadziwikanso kuti Rhododendroden acid) ndi yolimba ya dicarboxylicci acid. Pansi pa Miyezo Yokhazikika, azelaic an azeic imawoneka ngati ufa woyera. Acid a azeoic alipo mwachilengedwe ngati tirigu monga tirigu, rye, ndi barele. Azeic acid imatha kugwiritsidwa ntchito ngati chotsogola cha zinthu zamankhwala monga ma poligu ndi magetsi. Ndizofunikiranso mu Altical Agne Agne mankhwala ndi tsitsi lina ndi zinthu zosamalira khungu.


  • Dzina lazogulitsa:Azeic acid
  • Dzina lina:rhododendron acid
  • Mamolecular formula:C9H16o4
  • Cas:123-99-9
  • Tsatanetsatane wazogulitsa

    Chifukwa Chomwe Zisupe

    Matamba a malonda

    Azelaic acid: Premier Primer Socier of Clearer, khungu.Azeic acidimagwiritsidwa ntchito makamaka pochitira ziphuphu zofatsa ndipo zimatha kuphatikizidwa bwino ndi ma antibayotiki kapena mahomoni. Zawonetsedwa kuti zimagwira ntchito motsutsana ndi ziphuphu za ziphuphu ndi ziphuphu zotupa, komanso kuchitira matenda akhungu ngati melasma ndi post-kutupa kwa anthu okongola kwambiri khungu. Analimbikitsa ngati njira yotetezeka ku hydroquinone, matenda amphamvu kwambiriwa arebetor amachepetsa ma melatein a Melanin, ndikuwonetsetsa kamvekedwe ka khungu. Dziwani zabwino za Azelaic acid lero ndi khungu labwino.

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    Ntchito ndi ntchito:
    1) Chepetsa kutupa. Adipic acid amatha kuthana ndi ma radicals aulere omwe amayambitsa kutupa. Imakhala ndi mphamvu yocheza pakhungu ndipo imathandizira kukonzanso kufiira ndi kutupa.
    2) kamvekedwe ka khungu. Zimatha kuchepetsa uchulukidwe ndikuletsa enzyme yotchedwa Turzsinase, zomwe zingayambitse mafuta ochulukirapo kapena malo akuda pakhungu. Ichi ndichifukwa chake Azelaic acid ndi othandiza kwambiri pa ziphuphu, ziphuphu zamkati, ndi melsma.
    3) Limbana ndi ziphuphu. Azeic acid imatha kupha mabakiteriya pakhungu lomwe limayambitsa ziphuphu. Zimatha kuchepetsa ntchito ya prounibacteribaim, chifukwa imakhala ndi antibacterial (kuchepetsa zopanga bakiteriya) ndi bactericidal (kupha mabakiteriya) katundu,
    4) Zotsatira zakuthambo, zimathandizanso kusagwirizana ndikuwongolera khungu
    5) Zinthu zazikulu zakhumi zimatha kuchepetsa kumva ndi zotupa
    6) Antioxidant zotsatira, ndikupangitsa khungu kukhala athanzi


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