Tipanga ntchito iliyonse yovuta kwambiri kukhala yabwino komanso yabwino, ndipo imathandizira njira zathu poyimilira Ogula okalamba ochokera kumayendedwe onse amoyo kuti alumikizane nafe chifukwa cha mabungwe ang'onoang'ono omwe angathe kuchita bwino!
Tipanga ntchito iliyonse yovuta kwambiri kukhala yabwino komanso yabwino, ndipo imathandizira njira zathu kuyimirira panthawi ya mizere yaikulu yopakaSodium hyolurongote ufa ndi hau, Kuti apange zinthu zopangidwa ndi zinthu zambiri, samalani katundu ndi zinthu zapamwamba komanso zosasintha osati zopangidwa zathu zokha komanso zothandiza koma zomaliza zopezeka ndikukula limodzi. Kukhala wopambana kwenikweni, kumayamba!
Costeran®ACHA, sodium wotsekereza hyoluronate (Aphha), ndi wapadera kwambiri womwe umapangidwa kuchokera ku finyonda wachilengedwe wa Factor Hrium hyoluronate (ha) mwadzidzidzi. Gulu la hydroxyl limasinthidwa pang'ono ndi gulu la Acetyl. Imakhala ndi lipophilic ndi hydrophilic katundu. Izi zimathandiza kulimbikitsa kulimbikitsa maulendo apamwamba komanso adsorptionspries pakhungu.
Costeran®Aphtha, sodium okhazikika hyaluronate (Aphha) ndi chotupa cha sodium hyulumonute, yomwe imakonzedwa ndi chinyezi cha sodium hysouronate , khungu lamphamvu kufewetsa, kukulitsa chiwerewere cha pakhungu, kusintha uchimo kukhazikika, etc.iti kukhazikika kwa mafuta, ndipo kumatha kugwiritsidwa ntchito kwambiri monga mafuta odzola, chigoba.
Costeran®Aphha, sodium wotsekereza hyluronate wokhala ndi maubwino apamwamba:
Chiyanjano chapamwamba: Sodium yolumikizidwa hyalroronate hydrophilic ndi mafuta okonda kupezeka pakhungu.
Kusunga kwamphamvu: Sodium wokhazikika hyaluronate amatha kutsatira matumba pakhungu, ndikuwonjezera chinyezi cha khungu, ndikuphatikizanso ndi madzi Corneum, ndi ydrate kuti muchepetse corneum.acha mkati ndi kunja kwa synergistiction, imachita chinyezi chokwanira komanso chosatha, sinthani khungu lamadzi, kupanga khungu loyera komanso lonyowa.
Zolinga Zaukadaulo:
Kaonekedwe | Zoyera mpaka granule kapena ufa |
Acetyl | 23.0 ~ 29.0% |
Kuwonekera (0,5%, 80% ethnol) | 99% min. |
PH (0.1% mu yankho lamadzi) | 5.0 ~ 7.0 |
Chidwi chachikulu | 0.50 ~ 2.80 dl / g |
Mapulatein | 0.1% max. |
Kutayika pakuyanika | 10% max. |
Zitsulo zolemera (monga PB) | 20 ppm max. |
Chotsalira poyatsira | 11.0 ~ 16.0% |
Mabakiteriya onse | 100 cfu / g max. |
Nuchs & yisiti | 50 cfu / g max. |
Staphylococcus Aureus | Wosavomela |
Pseudomonas Aeruginosa | Wosavomela |
Mapulogalamu:
*
* Kubwezeretsa khungu
* Anti-ukalamba
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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