"Kutengera Msika Wankhondo ndi Kukulitsa Bizinesi Yakutukuka Kwambiri" ndi njira yochiritsira pakhungu lalikulu la polyglutamic acid / sodium polyglutamic acid makasitomala padziko lonse lapansi. Timalandila ogula kuti atiyimbire oem ndi ODM.
"Kutengera pamsika wanyumba ndikuwonjezera bizinesi yakunja" ndiye njira yochiritsiraChina Meracker ndi khungu kunyowa oligo hyoluronic acid, Zinthu zathu ndizodziwika kwambiri m'Mawu, monga South America, Africa, Asia ndi zina. Makampani a "Pangani zinthu zoyambirira" monga cholinga, ndipo yesetsani kupereka makasitomala apamwamba, perekani ntchito zapamwamba pambuyo pake, ndipo gwiritsani ntchito limodzi ndi tsogolo labwino!
Costeran®Miniha, oligo hyoluronic acid amawonedwa ngati chinthu chabwino chachilengedwe komanso chogwiritsidwa ntchito kwambiri muzodzola, nyengo ndi malo. Mtundu wa oligo wokhala ndi kulemera kochepa kwambiri, kumakhala ngati njira yopanda kanthu, yonyowa yonyowa, yotsutsa komanso yopanduka.
Costeran®Miniha, oligo hyoruronic acid ndi ma molecular chidutswa chocheperako osakwana 10,000, omwe amapangidwa ndi ma enzymes anyimbo komanso ma hydrolyz Dermis, ndipo ali ndi zochitika zachibadwa monga hydral hydration, kukonza ma cell owonongeka, kukonza maselo am'manja, kupweteka kwa khungu, ndikuwongolera ntchito yathupi.
Costeran®Miniha ndi mawonekedwe a: 1. Kulemera kwa oligo hyoluronic acid ndi ochepera 10kda. Kulemera kwa ma ultra-kutsika kumapangitsa kuti zikhale ndi vuto la kunyowa komanso modzikuza. Katundu wonyowa ndi nthawi 6-7 kuposa momwe ma sodium wamba amasungunuka, omwe angakulitse kwambiri madzi pakhungu .2. Oligo hyoluronic acid ali ndi mayamwidwe kwambiri komanso okhazikika, chotsani ma radical aulere, kukonza maselo owonongeka, ndikudyetsa khungu la khungu, ndikudyetsa khungu la khungu .3. Oligo hyoluronic acid imatha kulowa mwapadera mu dermis, imaphatikizidwa mosavuta ndi khungu, limalimbikitsa pakhungu la khungu, limalimbikitsa khungu, limakonzanso khungu, ndikupanga chotupa champhamvu Pachithandizo cha pakhungu ndi chitetezo.4.................4..
Zolinga Zaukadaulo:
| Kaonekedwe | Zoyera mpaka pa ufa woyera kapena granule |
| Glucuronic acid | 45.0% min. |
| Kuwonekera (0,5% yankho la madzi) | 99.0% min |
| PH (0.1% Njira Yothetsera) | 3.0 ~ 5.0 |
| Kulemera kwa maselo | 10kda max. |
| Mapulatein | 0.1% max. |
| Kutayika pakuyanika | 10.0% max. |
| Phulusa | 5.0% max. |
| Zitsulo Zolemera | 20 ppm max. |
| Batceria Amawerengera | 100 cfu / g max. |
| Mold & yisiti | 50 cfu / g max. |
| Staphylococcus Aureus | Wosavomela |
| Pseudomonas Aeruginosa | Wosavomela |
Mapulogalamu:
*
* Anti-ukalamba
* Odana ndi kutupa
* Khungu kukonza
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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