China chotsika mtengo bwino kwambiri chiyero cha cas 98-92-0 vitamini B3 Nicotinamide

Nicotinamide

Kufotokozera kwaifupi:

Costeran^®Ncm, nicotinamide Kuchita monga kunyowa, antioxidant, anting-anting, anti-ziphuphu, zowunikira & zoyera. Zimapereka phindu lapadera pochotsa mawonekedwe achikasu achikasu ndikupangitsa kuti zikhale zowala. Zimachepetsa mawonekedwe a mizere, makwinya komanso osakanizira. Imakhala bwino kwambiri pakhungu ndikuthandizira kuteteza ku kuwonongeka kwa uV ya khungu lokongola komanso labwino. Imapereka chinsalu chonyowa khungu komanso kumverera komasuka.

Dzina la Ntchito:COSENT®ncm

Dzina lazogulitsa:Nicotinamide

Dzina la ICI:Niacninamide

Mamolecular formula:C6Hh6N2O

Pas ayi.:98-92-0

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Tsatanetsatane wazogulitsa

Chifukwa Chomwe Zisupe

Matamba a malonda

Kumata kumaganizo a "Kupanga katundu wapamwamba komanso kucheza ndi anthu masiku ano", nthawi zonse timakhala ndi chidwi cha ogula B3 Nicotinamide, timayembekezera kulandira mafunso anu posachedwa komanso tikuyembekeza kukhala ndi mwayi wogwirira nanu mtsogolo. Takulandilani kuti mumvetsetse bwino gulu lathu.
Kumata kumaganizo a "Kupanga katundu wapamwamba komanso kucheza ndi anthu masiku ano padziko lonse lapansi", nthawi zonse timakhala ndi chidwi cha ogula kuti ayambeChina Vitamini B3 ndi mavitamini Amino Ads ndi Coenzymes, Takhala onyadira kupereka zinthu zathu ndi njira zothetsera kugulitsa padziko lonse lapansi.
Costeran^®NCM, Nicotinamide, imadziwikanso kuti niacninamide, vitamini PP3 Nyumba ziwirizi za conzy Khungu, thirakiti la m'mimba ndi dongosolo lamanjenje.

Makomisi aluso:

Kaonekedwe	Ufa woyera ufa
Chizindikiritso A: UV	0.63 ~ 0.67
Chizindikiritso b: ir	Kugwirizana ndi Okhazikika Pectrum
Kukula kwa tinthu	95% kudzera 80 mesh
Mitundu Yosungunuka	128 ℃ ~ 131 ℃
Kutayika pakuyanika	0,5% max.
Phulusa	0.1% max.
Zitsulo Zolemera	20 ppm max.
Atsogolera (PB)	0,5 ppm max.
Arsenic (monga)	0,5 ppm max.
Mercury (hg)	0,5 ppm max.
Cadmium (CD)	0,5 ppm max.
Chiwerengero chonse cha Pltet	1,000cfu / g max.
Yisiti & kuwerenga	100cfu / g max.
E.coli	3.0 mpn / g max.
Mbalame za salmone	Wosavomela
Atazembe	98.5 ~ 101.5%