Kojic acid

Khalidwe labwino kwambiri komanso mbiri yayikulu ya ngongole ndi mfundo zathu, zomwe zingatithandize pa malo apamwamba. Kutsatira koyambirira kwa "Choyamba, chopambana, cha China Chotsika mtengo kwambiri pakhunguKojic acidUfa Cas 501-30-4 Kojic acid, powona akhulupirira! Timalandira ndekha mwayi makasitomala atsopanowa kuti akhazikitse ubale wabizinesi ndikuyembekeza kuphatikiza ubale womwe uli ndi makasitomala okhazikika.
Khalidwe labwino kwambiri komanso mbiri yayikulu ya ngongole ndi mfundo zathu, zomwe zingatithandize pa malo apamwamba. Kutsatira pa tenet ya "Mtundu Woyamba, Wogula"Kojic acid, tsopano takhala ndi mzere wathunthu wopanga zinthu, kusonkhanitsidwa mzere, njira zapamwamba, ndipo koposa zonse, tili ndi matelo ambiri patenti ndi gulu la ntchito yopanga maluso a katswiri. Ndi anthu onsewa, tatsala pang'ono kupanga "mtundu wodziwika bwino padziko lapansi la zono", ndipo tikufalitsa zinthu zathu ndi mayankho athu pakona iliyonse ya dziko lapansi. Tikuyendabe ndikuyesetsa kuti titumikire makasitomala athu.
Costeran^®KA, Kojic acid (ka) ndi metabolite yachilengedwe yomwe imapangidwa ndi bowa yomwe imatha kuyimitsa tysulinase ntchito ya melanin. Zimatha kuletsa kutanthauza ku TysosrosASase chifukwa cha kuphwanya ndi ion yamkuwa ikadzalowa m'maselo akhungu. Kojic acid ndi chonyansa chake chimakhala ndi vuto la kutchire kuposa kutchire kuposa onse oyeretsa khungu. Pakadali pano amapatsidwa mitundu yosiyanasiyana ya zodzikongoletsera zokutira ma freckles, mawanga pakhungu la okalamba, pigmementation ndi ziphuphu.

Zolinga Zaukadaulo:

Mapulogalamu:

* Khungu

* Antioxidant

* Kuchotsa mawanga

* Fakitale yowongolera

*Othandizira ukadaulo

* Zitsanzo zothandizira

* Chithandizo Choyimira

* Chithandizo chochepa

* Kupitilizabe kwatsopano

* Yambitsani zosakaniza zosakaniza

* Zosakaniza zonse zimayendera