China OEM HARDEG HAS 476-66-4-5 antioxidant pomerazate peel kuchotsa 40% Ellacgi Acid

Lactoobiobiobic acid

China OEM HARDEG CAS 476-66-4-5 antioxidant makanganate peel kuchotsa 40% Ellacgi acid chithunzi

Kufotokozera kwaifupi:

Costeran^®LBA, lactoobiomic acid imadziwika ndi ntchito ya antioxidant ndikuthandizira kukonza. Southes soutes ndi kutupa kwa khungu, kudziwika chifukwa cha kutonthoza ndikuchepetsa kukwezeka kwa redness, itha kugwiritsidwa ntchito kusamalira malo okhazikika, komanso khungu la ziphuphu.

Dzina la Ntchito:COSENTA®lba

Dzina lazogulitsa:Lactoobiobiobic acid

Dzina la ICI:Lactoobiobiobic acid

Mamolecular formula:C12H22o12

Pas ayi.:96-82-2

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Matamba a malonda

Timadalira mphamvu yolimba ndikupanga matekinoloje osinthika kuti akwaniritse kufunikira kwa China ousser Cas 476-66-6 Antioxidant makangaza 20%, ndikumafunsani moona mtima, tidzakhala ndi mwayi wotero Kugwirizana ndi inu ndipo titha kupanga nthawi yayitali paubwenzi wachikondi ndi inu.
Timadalira mphamvu yolimba ndikupanga matekinoloje osinthika kuti akwaniritseChina makangaza peel kuchotsa 40% ellacgi acid ndi makangaza peel kuchotsa, Timatsatira kutsatira kuwona mtima, kupindula nthawi zonse, chitukuko chofala, zaka zambiri zolimbitsa thupi, tsopano zili ndi njira zokwanira, zoyendera za mpweya, zimachitika . Vuto lokhazikika kwa malo oyambira makasitomala athu!
Costeran^®LBA, lactoobiomic acid, 4-o-beta-galactopyranosll-d-gluconic acid amadziwika ndi ntchito yotsutsa. Southes soutes ndi kutupa kwa khungu, kudziwika chifukwa cha kutonthoza ndikuchepetsa kukwezeka kwa redness, itha kugwiritsidwa ntchito kusamalira malo okhazikika, komanso khungu la ziphuphu.

Costeran^®LBA, lactoobiomic acid sikuti amakwiya polyhydroxy asidi wochokera ku shuga. Lactoobiodic acid ndi aldonic acid kuchokera kwa oxidation a lactose ndi ma ethectose ogwirizana akukulitsa pores ndi ukali. Antioxidant yogwiritsidwa ntchito popewa kuwonongeka kwa oxile poyatsa ziwalo, lactanionic acid imateteza khungu kuti lisafooketse pokhomera khungu ndi mphamvu ya khungu. Umagetsi wachilengedwe, umamangiriza madzi kuti apange chotchinga chonyowa pakhungu, ndikupereka zofewa komanso kosalala. Zopangira izi ndizoyenera mitundu yonse ya khungu ndipo ingagwiritsidwe ntchito pambuyo pake.

Costeran^®LBA, lactoobiomic acid ndi mtundu wa polyhyhydroxy acid (pro) yomwe itha kukonzera khungu, ndikupanga mogwirizana ndi Ahas (mwachitsanzo, ndi ma acid acid omwe ali ndi mawonekedwe akuluakulu zomwe zimachepetsa mphamvu yake yolowera pakhungu, zomwe zimapangitsa kuti zisagwedezeke.

Costeran^®LBA, ntchito zazikulu za acidic a acid pa khungu limasambitsa khungu, kuwongoleredwa, * kutenthetsa kukwiya ndi mabala oyambitsidwa ndi ma capillaries a Dulaceated.

Zolinga Zaukadaulo:

Kaonekedwe	White kapena White Crystalline ufa
Kumveka	Koyera
Zojambula Zakanema	+ 23 ° ~ + 29 °
Madzi	5.0% max.
Phulusa lathunthu	0.1% max.
mtengo wamtengo	1.0 ~ 3.0
Kashamu	500 ppm max.
Karide	500 ppm max.
Sulfate	500 ppm max.
Chitsulo	100 ppm max.
Kuchepetsa dzuwa	0.2% max.
Zitsulo Zolemera	10 ppm max.
Atazembe	98.0 ~ 102.0%
Bacteria zonse	100 cfu / g
Nsomba monomolla	Wosavomela
E.coli	Wosavomela
Pseudomonas Aeruginosa	Wosavomela