Cholinga chathu chingakhale kukwaniritsa owombera athu popereka kampani yagolide, mtengo wabwino kwambiri komanso wabwino kwambiri Kupezeka kwa gawo lalitali la njira zapamwamba zosakanikirana ndi ntchito zathu zabwino kwambiri komanso pambuyo pake zimatsimikizira mpikisano wamphamvu pamalo owonjezereka padziko lonse lapansi.
Cholinga chathu chingakhale kukwaniritsa ogula athu popereka kampani yagolide, mtengo wabwino kwambiri komanso wabwino kwambiriChina ascorbyl glucoside ndi ascorbyl glucoside ufa, Tathamangitsira ukadaulo wopanga ntchito, ndipo sachita zinthu zina zowonjezera. Nthawi yomweyo, ntchito yabwino yathandiza mbiri yabwino. Timakhulupilira kuti bola mukamvetsetsa zodetsa zathu, muyenera kukhala okonzeka kukhala ofunitsitsa kukhala nawo. Tikuyembekezera kufunsa kwanu.
Costeran®Aa2g, ascorbyl glucoside,L-ascorbic acid 2-glucosidendikuchotsa ascorbic acid, ascorbyl glucoside ndi mawonekedwe a vitamini C omwe amaphatikizidwa ndi shugan glucose, ascorbyl glucoside, imadziwikanso kuti imasungunuka mosavuta m'madzi. Ascorbyl glucoside ndi vitamini wachilengedwe C yemwe amakhala ndi glucose yokhazikika zosakaniza. Chosakaniza ichi chimalola Vitamini C kuti ikhale mosavuta komanso moyenera kwambiri yodzikongoletsera. Pambuyo mafuta ndi mafuta odzola omwe ali ndi glucoside, ascorbyl glucoside ndi njira ya alpha glucosane, ndipo mavitamini C alowa mu cell, imayamba kuyankha kwake ndipo imatsimikiziridwa kuti imatsimikiziridwa kwambiri, yathanzi, komanso khungu loyang'ana. Nthawi yomweyo slucoside imalowetsedwa pakhungu, altzyme, alpha Ubwino wotsutsa, koma umakwiya kwambiri komanso wocheperako. Costeran®AA2G, ascorbyl glucoside imagwirizana ndi zosakaniza zina zodzikongoletsera, popanda zopempha zapadera kapena zolimba pa Ph, zimagwira ntchito pakati pa mtengo wa 5 ~ 8 pH.
Costeran®AA2g samangowoneka bwino kuwoneka bwino komanso akuthamangitsidwa ndikuthana ndi ma hyperpigmenation, monga mawanga a bulauni, mawanga amdima, malo opaka a dzuwa ndikuletsa njira ya kaphatikizidwe ka pigment. Costeran®AA2g sakwiyitsa khungu, limalekeredwa bwino ndi khungu lakhungu, ndipo lingagwiritsidwe ntchito ndi Mlingo waukulu.
Zolinga Zaukadaulo:
Kaonekedwe | Ufa woyera ufa |
Atazembe | 98% min |
Malo osungunuka | 158 ℃ ~ 163 ℃ |
Kumveketsa kwamadzi | Kuwonekera, zopanda pake, osayimitsidwa |
Kuzungulira kwamiyala | + 186 ° ~ + 188 ° |
Ufulu ascorbic acid | 0.1% max. |
Shuga waulere | 0.1% max. |
Chitsulo cholemera | 10 ppm max. |
Nyene | 2 ppm max. |
Kutayika pakuyanika | 1.0% max. |
Chotsalira poyatsira | 0,5% max. |
Tizilombo | 300 CFU / g max. |
Fagasi | 100 cfu / g |
Mapulogalamu:
* Khungu
* Antioxidant
* Anti-ukalamba
* SHAT STRA
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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