Sitingoyesa kwambiri kuti tikwaniritse ntchito iliyonse yogula kwa ogula, komanso okonzeka kulandira lingaliro lililonse lazakudya zabwino kwambiri , Taganizirani zofuna za makasitomala zingakhale gwero la kupulumutsidwa ndi bungwe ndi kupita patsogolo, timatsatira kuwona mtima komanso chikhulupiriro chabwino chochita ntchito, kufunafuna kubwera kwa ntchito yanu!
Sitingayesere kwakukulu kwambiri kuyika ntchito zabwino za akatswiri aliyense wogula, komanso okonzeka kulandira lingaliro lililonse lomwe tapatsidwa ndi chiyembekezo chathuMafuta a SAAXANTIAN, Timasamala za mayendedwe athu onse a ntchito zathu, kuchokera ku kusankha kwa fakitale, kupanga malonda & kapangidwe kake, kukambirana kwamtengo, kuyang'ana kutsankho. Takhazikitsa dongosolo lokhazikika komanso lokwanira lokwanira, lomwe limawonetsetsa kuti malonda aliwonse amatha kukwaniritsa zofunika makasitomala. Kupatula apo, malonda athu onse ayesedwa mosamalitsa musanatumizidwe. Kupambana kwanu, ulemerero wathu: Cholinga chathu ndikuthandiza makasitomala kuzindikira zolinga zawo. Tikuyesetsa kwambiri kuti akwaniritse izi, ndikungokukonderani moona mtima kuti muyanjane nafe.
Astaxanthin amadziwikanso kuti ku Lbuster Shell Strant, Astaxatococcus, haematococcus ufa, ndi mtundu wa caromenoid ndi antioxidad wachilengedwe wachilengedwe. Monga caromenoids ena, astaxanthin ndi utoto wamafuta osungunuka ndi shrimp, Crable, ndi asayansi apeza kuti Grostrophyte Chlorella.
Astaxanthin amachokera ku nayonso mphamvu ya yisiti kapena mabakiteriya, kapena owonjezera kutentha pang'ono ndi ukadaulo wapamwamba waukadaulo wapamwamba wa madzi amadzimadzi kuti akwaniritse ntchito yake ndi kukhazikika kwake. Ndi luso lokhala ndi luso lamphamvu kwambiri laulere.
Astaxansthin Kodi chinthucho ndi ntchito yolimba kwambiri ya antioxidant yopezeka mpaka pano, ndipo ma antioxidant kuchuluka kwake kuposa vitamini E, mbewu ya mphesa, coenzyme q10, ndi zina zambiri. Pali maphunziro okwanira osonyeza kuti Astaxanthin ali ndi ntchito zabwino pokana, kukonza khungu, kukonza chitetezo chamunthu.
Astaxanthin amachita ngati wothandizila wa dzuwa ndi antioxidant. Imawunikira pigmentation & imawala khungu. Zimachulukitsa kagayidwe kakhungu ndikusunga chinyezi ndi 40%. Mwa kuwonjezera chinyontho, khungu limatha kuwonjezera kunenepa, zowonjezera ndikuchepetsa mizere yabwino. Astaxanthin amagwiritsidwa ntchito mu kirimu, mafuta odzola, milomo, etc.
Tili ndi mwayi wopatsa Astaxamanthin ufa 2.0%, astaxanthin ufa 3.0% ndiMafuta a SAAXANTIAN10% .MEWEHAILE, titha kuchita zosintha kutengera zopempha za makasitomala pamalingaliro.
Magawo aluso laukadaulo:
Kaonekedwe | Ufa wofiirira wakuda |
Zithunzi za astaxanthin | 2.0% min.or 3.0% min. |
Bodza | Khalidwe |
Chinyezi komanso chosasinthika | 10.0% max. |
Chotsalira poyatsira | 15.0% max. |
Zitsulo zolemera (monga PB) | 10 ppm max. |
Arsenano | 1.0 ppm max. |
Cadmium | 1.0 ppm max. |
Mercury | 0.1 ppm max. |
Onse aerobic amawerengera | 1,000 Cfu / g max. |
Nuchs & yisiti | 100 cfu / g max. |
Mapulogalamu:
* Antioxall
* Wogulitsa
* Anti-ukalamba
* Odana ndi khwinya
* Wothandizira Sunscreen
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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