Ogwira ntchito athu nthawi zambiri amakhala ndi mzimu wa "kupititsa patsogolo zinthu zapamwamba" Mkaka Thumba Lamlungu 40% ya Silymarin ndi UV EP7.5, kutsatira mafilosi ogulitsa a 'Makasitomala Oyambirira, Sourmy Poyamba, timalandira moona mtima m'malo mwanu ndi kudziko lina kuti tikagwirizane nafe.
Ogwira ntchito athu nthawi zambiri amakhala mu mzimu wa "kupititsa patsogolo zinthu zapamwamba"China Mkaka Wamng'ono Terstrat ndi Salymarin, Kampani yathu imalimbikitsa chitukuko cha "chabwino, chokhazikika, chokhazikika", ndipo zimatenga "bizinesi yoona mtima, kupindulitsa kwathunthu" monga cholinga chathu. Mamembala onse amafunitsitsa thandizo lonse la makasitomala akale komanso atsopano. Tipitilizabe kugwira ntchito molimbika ndikukupatsani katundu wabwino kwambiri komanso ntchito.
COSNE®sm, Slymmarin, Flavonoid Lin Contround, amachotsedwa zipatso zouma za mkaka nthula, chomera mu banja la asteraceae. Zida zake zazikulu ndi Saichibin, isosilybin, silydiniyan ndi sietchristin. COSNE®sm, Salymarin amasuka m'madzi, kusungunuka mosavuta mu acetone, methal acethate, methal ethanol, sungunuka pang'ono mu chloroform.
Kwa zaka zopitilira 2000 Sainobim Mariam wakhala akugwira matsenga ake. Agiriki akale ndi Aroma ankagwiritsa ntchito mkaka nthula chofuula, Lero mkaka nthula ma phytoors a phytoms amamasuliridwa kudzera muzodzola, zinthu za muipi. Ng'ombe za Nest Cell Cellogy's phyto-ma phyto ophatikizidwa ndi khungu lonse, makwinya opindika, mizere yabwino, makwinya ndi zina zambiri. Nyimbo ya Nest Terst Silt rodier riverstration of thenrarmarin, amakhulupirira kuti ali ndi mphamvu zamphamvu zamphamvu, komanso tryptophan, ndi aminon ndi phenolic acids.
COSNEFUFUFUFUFEFTM, silymarin 80% imadziwika kuti zitsamba zamphamvu za matenda a chiwindi. Zosakaniza zogwirizira mkaka wa mkaka nthula ndi flavonoids zomwe zili ndi Sailybin, Silydiini ndi Salychristin, yemwe amadziwika kuti silyriarin.
COSNEFUFUFUFIFEFUSM 80%, mkaka wamkaka, masamba okwanira 80% yailymarin, ogwirira ntchito yogwira ntchito yomwe a Antioxidantant.
Zolinga Zaukadaulo:
| Kaonekedwe | Amorphous ufa |
| Mtundu | Chikasu ku chikasu |
| Fungo | Pang'ono, mwachindunji |
| Kusalola | |
| - m'madzi | Gwiritsani ntchito |
| - ku methanol ndi acetone | Sulub |
| Kudiwika |
|
| Phulusa | Nmt 0,5% |
| Zitsulo Zolemera | Nmt 10 ppm |
| - Zotsogolera | Nmt 2.0 ppm |
| - cadmium | Nmt 1.0 ppm |
| - Mercury | Nmt 0.1 ppm |
| - Arsenic | Nmt 1.0 ppm |
| Kutayika pakuyanika (maola 2 105 ℃) | NMT 5.0% |
| Kukula kwa ufa | |
| MeSH 80 | Ntl100% |
| Tanday of Salymarin (kuyesa kwa UV, peresenti, woyenera m'nyumba) | Min. 80% |
| Zotsalira zotsalira | |
| - n-hexane | Nmt 290 ppm |
| - acetone | Nmt 5000 ppm |
| - ethanol | Nmt 5000 ppm |
| Kugwiritsa Ntchito Mastictticy | USP43 <561> |
| Microbiological Curder (Real Aerobic Country) | |
| - mabakiteriya, Cfu / g, osati zoposa | 103 |
| - nkhungu ndi yisiti, cfu / g, osati zoposa | 102 |
| - E.Coli, salmonla, S. Aureus, CFU / g | Kujomba |
Ntchito:
* Amasunga zotupa pakhungu pomenyera glycation
* Amachepetsa makwinya ndi mizere
* Kuchulukitsa khungu
* Amateteza maselo akhungu kuchokera kwa okalamba
Mapulogalamu:
* Antioxidant
* Odana ndi yotupa
* Yowala
* Machiritso a bala
* Anti-Phoming
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
