Wapamwamba kwambiri, ndipo burper wapamwamba ndi malangizo athu opereka kampani yopindulitsa kwambiri kwa makasitomala athu. Zipangizo zowoneka bwino za garetamic acid pakhungu pa 288298-38-18-17-17-1, nanga bwanji kuyambitsa bizinesi yanu yayikulu ndi bungwe lathu? Takhala okonzekera, oyenereradi ndi kukwaniritsidwa ndi kunyada. Tiyeni tiyambitse bizinesi yathu yatsopano ndi funde yatsopano.
Mkhalidwe wapamwamba kwambiri, ndipo burper wapamwamba ndi malangizo athu opereka kampani yopindulitsa kwambiri kwa makasitomala athu.AnnoadCHINSI yonyowa ndi mankhwala oligo hyoluronic acid, Takumbukiridwa ngati chimodzi mwazomwe mukukula ndi kutumiza kunja kwa mayankho athu. Tsopano tili ndi gulu la akatswiri ophunzitsidwa omwe amasamalira bwino kwambiri. Ngati mukuyang'ana zabwino pamtengo wabwino ndi kutumiza kwakanthawi. Tanani.
Costeran®Miniha, oligo hyoluronic acid amawonedwa ngati chinthu chabwino chachilengedwe komanso chogwiritsidwa ntchito kwambiri muzodzola, nyengo ndi malo. Mtundu wa oligo wokhala ndi kulemera kochepa kwambiri, kumakhala ngati njira yopanda kanthu, yonyowa yonyowa, yotsutsa komanso yopanduka.
Costeran®Miniha, oligo hyoruronic acid ndi ma molecular chidutswa chocheperako osakwana 10,000, omwe amapangidwa ndi ma enzymes anyimbo komanso ma hydrolyz Dermis, ndipo ali ndi zochitika zachibadwa monga hydral hydration, kukonza ma cell owonongeka, kukonza maselo am'manja, kupweteka kwa khungu, ndikuwongolera ntchito yathupi.
Costeran®Miniha ndi mawonekedwe a: 1. Kulemera kwa oligo hyoluronic acid ndi ochepera 10kda. Kulemera kwa ma ultra-kutsika kumapangitsa kuti zikhale ndi vuto la kunyowa komanso modzikuza. Katundu wonyowa ndi nthawi 6-7 kuposa momwe ma sodium wamba amasungunuka, omwe angakulitse kwambiri madzi pakhungu .2. Oligo hyoluronic acid ali ndi mayamwidwe kwambiri komanso okhazikika, chotsani ma radical aulere, kukonza maselo owonongeka, ndikudyetsa khungu la khungu, ndikudyetsa khungu la khungu .3. Oligo hyoluronic acid imatha kulowa mwapadera mu dermis, imaphatikizidwa mosavuta ndi khungu, limalimbikitsa pakhungu la khungu, limalimbikitsa khungu, limakonzanso khungu, ndikupanga chotupa champhamvu Pachithandizo cha pakhungu ndi chitetezo.4.................4..
Zolinga Zaukadaulo:
Kaonekedwe | Zoyera mpaka pa ufa woyera kapena granule |
Glucuronic acid | 45.0% min. |
Kuwonekera (0,5% yankho la madzi) | 99.0% min |
PH (0.1% Njira Yothetsera) | 3.0 ~ 5.0 |
Kulemera kwa maselo | 10kda max. |
Mapulatein | 0.1% max. |
Kutayika pakuyanika | 10.0% max. |
Phulusa | 5.0% max. |
Zitsulo Zolemera | 20 ppm max. |
Batceria Amawerengera | 100 cfu / g max. |
Mold & yisiti | 50 cfu / g max. |
Staphylococcus Aureus | Wosavomela |
Pseudomonas Aeruginosa | Wosavomela |
Mapulogalamu:
*
* Anti-ukalamba
* Odana ndi kutupa
* Khungu kukonza
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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