Cholinga chathu choyambirira ndikupatsa makasitomala athu ubale wabizinesi komanso wodalirika, zomwe zimapangitsa chidwi kwa onse a mafakitale cosmos acid grosmetic acid ndi Kutumiza Kwaluso Kwambiri ndi njira kwa inu!
Cholinga chathu choyambirira ndikupereka makasitomala athu ubale wabizinesi komanso wodalirika, zomwe zimapangitsa chidwi kwa onse a iwoChina hyoluronic acid cosmetic grade ndi cosmetic groluronic acid, Ogwira ntchito athu ali ndi luso lolemera ndipo amaphunzitsa mosamalitsa, ndi mphamvu ya akatswiri ndipo nthawi zonse amawalemekeza makasitomala awo monga a No. 1. Kampaniyo imayang'anira kusamalira bwino komanso kukulitsa ubale wa mgwirizano wautali ndi makasitomala. Tikulonjeza, monga bwenzi lanu labwino, tidzakhala ndi tsogolo labwino ndikusangalala ndi zipatso zokhutiritsa limodzi ndi inu, polimbikira, mphamvu zosatha komanso mzimu wamuyaya.
Costeran®Miniha, oligo hyoluronic acid amawonedwa ngati chinthu chabwino chachilengedwe komanso chogwiritsidwa ntchito kwambiri muzodzola, nyengo ndi malo. Mtundu wa oligo wokhala ndi kulemera kochepa kwambiri, kumakhala ngati njira yopanda kanthu, yonyowa yonyowa, yotsutsa komanso yopanduka.
Costeran®Miniha, oligo hyoruronic acid ndi ma molecular chidutswa chocheperako osakwana 10,000, omwe amapangidwa ndi ma enzymes anyimbo komanso ma hydrolyz Dermis, ndipo ali ndi zochitika zachibadwa monga hydral hydration, kukonza ma cell owonongeka, kukonza maselo am'manja, kupweteka kwa khungu, ndikuwongolera ntchito yathupi.
Costeran®Miniha ndi mawonekedwe a: 1. Kulemera kwa oligo hyoluronic acid ndi ochepera 10kda. Kulemera kwa ma ultra-kutsika kumapangitsa kuti zikhale ndi vuto la kunyowa komanso modzikuza. Katundu wonyowa ndi nthawi 6-7 kuposa momwe ma sodium wamba amasungunuka, omwe angakulitse kwambiri madzi pakhungu .2. Oligo hyoluronic acid ali ndi mayamwidwe kwambiri komanso okhazikika, chotsani ma radical aulere, kukonza maselo owonongeka, ndikudyetsa khungu la khungu, ndikudyetsa khungu la khungu .3. Oligo hyoluronic acid imatha kulowa mwapadera mu dermis, imaphatikizidwa mosavuta ndi khungu, limalimbikitsa pakhungu la khungu, limalimbikitsa khungu, limakonzanso khungu, ndikupanga chotupa champhamvu Pachithandizo cha pakhungu ndi chitetezo.4.................4..
Zolinga Zaukadaulo:
Kaonekedwe | Zoyera mpaka pa ufa woyera kapena granule |
Glucuronic acid | 45.0% min. |
Kuwonekera (0,5% yankho la madzi) | 99.0% min |
PH (0.1% Njira Yothetsera) | 3.0 ~ 5.0 |
Kulemera kwa maselo | 10kda max. |
Mapulatein | 0.1% max. |
Kutayika pakuyanika | 10.0% max. |
Phulusa | 5.0% max. |
Zitsulo Zolemera | 20 ppm max. |
Batceria Amawerengera | 100 cfu / g max. |
Mold & yisiti | 50 cfu / g max. |
Staphylococcus Aureus | Wosavomela |
Pseudomonas Aeruginosa | Wosavomela |
Mapulogalamu:
*
* Anti-ukalamba
* Odana ndi kutupa
* Khungu kukonza
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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