Apamwamba amabwera 1; Chithandizo ndi chachikulu; Bizinesi ikugwirizana mozungulira dziko lapansi. Tikulandila mwayi wogula kuti tiyankhule ndi ife kwa oem ndi odm.
Apamwamba amabwera 1; Chithandizo ndi chachikulu; Bizinesi Ndi ZogwirizanaChina lactoobiomiomic acid ndi lactoobionic acid ufa, Kusankha kwakukulu ndikukuperekera mwachangu kwa inu! Mafilosofi athu: Khalidwe labwino, ntchito yayikulu, pitilizani kukonza. Tikuyembekezera kuti anzathu ambiri amagwirizana nawo m'banja lathu kuti ayambitsenso tsogolo.
Costeran®LBA, lactoobiomic acid, 4-o-beta-galactopyranosll-d-gluconic acid amadziwika ndi ntchito yotsutsa. Southes soutes ndi kutupa kwa khungu, kudziwika chifukwa cha kutonthoza ndikuchepetsa kukwezeka kwa redness, itha kugwiritsidwa ntchito kusamalira malo okhazikika, komanso khungu la ziphuphu.
Costeran®LBA, lactoobiomic acid sikuti amakwiya polyhydroxy asidi wochokera ku shuga. Lactoobiodic acid ndi aldonic acid kuchokera kwa oxidation a lactose ndi ma ethectose ogwirizana akukulitsa pores ndi ukali. Antioxidant yogwiritsidwa ntchito popewa kuwonongeka kwa oxile poyatsa ziwalo, lactanionic acid imateteza khungu kuti lisafooketse pokhomera khungu ndi mphamvu ya khungu. Umagetsi wachilengedwe, umamangiriza madzi kuti apange chotchinga chonyowa pakhungu, ndikupereka zofewa komanso kosalala. Zopangira izi ndizoyenera mitundu yonse ya khungu ndipo ingagwiritsidwe ntchito pambuyo pake.
Costeran®LBA, lactoobiomic acid ndi mtundu wa polyhyhydroxy acid (pro) yomwe itha kukonzera khungu, ndikupanga mogwirizana ndi Ahas (mwachitsanzo, ndi ma acid acid omwe ali ndi mawonekedwe akuluakulu zomwe zimachepetsa mphamvu yake yolowera pakhungu, zomwe zimapangitsa kuti zisagwedezeke.
Costeran®LBA, ntchito zazikulu za acidic a acid pa khungu limasambitsa khungu, kuwongoleredwa, * kutenthetsa kukwiya ndi mabala oyambitsidwa ndi ma capillaries a Dulaceated.
Zolinga Zaukadaulo:
Kaonekedwe | White kapena White Crystalline ufa |
Kumveka | Koyera |
Zojambula Zakanema | + 23 ° ~ + 29 ° |
Madzi | 5.0% max. |
Phulusa lathunthu | 0.1% max. |
mtengo wamtengo | 1.0 ~ 3.0 |
Kashamu | 500 ppm max. |
Karide | 500 ppm max. |
Sulfate | 500 ppm max. |
Chitsulo | 100 ppm max. |
Kuchepetsa dzuwa | 0.2% max. |
Zitsulo Zolemera | 10 ppm max. |
Atazembe | 98.0 ~ 102.0% |
Bacteria zonse | 100 cfu / g |
Nsomba monomolla | Wosavomela |
E.coli | Wosavomela |
Pseudomonas Aeruginosa | Wosavomela |
Mapulogalamu:
* Antioxidant
* Wothandizira
* Huerctict
* Wothandizira
* Odana ndi kutupa
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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