Tikuganiza zomwe makasitomala amaganiza, kufulumira kwachangu kuti achitepo kanthu pakufuna kwa malingaliro a wogula, mitengo yotsika mtengo komanso yakale yogula bwino Mbiri yogwiritsa ntchito yopanga zobiriwira zodzikongoletsera zoyera bwino kwambiri pakhungu 17671-53--3 betain mchere, tikusaka ogula kuchokera kunyumba yanu ndi kunja. Komanso, chisangalalo cha makasitomala ndichotha ntchito yathunthu.
Tikuganiza zomwe makasitomala amaganiza, kufulumira kwachangu kuti achitepo kanthu pazinthu zogulira, kuloleza ndalama zambiri, mitengo yakale ndi yakale yogula ndikutsimikiziraDimethylmethoxy Chronal, Ife njira yoyankha yadutsa mu gawo la aluso la Native ndipo talandira bwino mu makampani athu ofunikira. Gulu lathu laukadaulo likhala lokonzeka kukutumikirani chifukwa chowafunsa komanso kuwayankha. Tatha kukupatsiraninso zitsanzo zotengera kuti mukwaniritse zosowa zanu. Kuyesetsa kwabwino kwambiri kungapangidwire kukupatsani chithandizo chabwino kwambiri komanso mayankho. Kwa aliyense amene akuganiza zabizinesi yathu ndi mayankho, onetsetsani kuti mwalankhula nafe potumiza maimelo kapena kulumikizana nafe nthawi yomweyo. Monga njira yodziwira mayankho athu ndi bizinesi yathu. Zochuluka zambiri, mudzatha kubwera ku fakitole yathu kuti mupeze. Tidzalandiridwa alendo nthawi zonse kuzungulira padziko lonse lapansi. o kumanga bizinesi. ehlations nafe. Muyenera kumva kuti ndinu omasuka kulumikizana nafe bizinesi yaying'ono ndipo tikukhulupirira kuti tigawana zopambana zapamwamba ndi ochita malonda athu onse.
Costeran®DMC,Dimethylmethoxy Chronalndi antioxidant wogwiritsa ntchito zodzikongoletsera, ndi malo otetezeka kuti awonongedwe. Molekyuti vitamini ija imatha kuthandiza maselo pochotsa ma Xenobiotootootic komanso zaulere kuchokera ku chilengedwe komanso thupi lamkati. Imagwira mitundu itatu ya ma radicals aulere, ROS, RN ndi RC, kuteteza maselo chifukwa cha kuwonongeka kosasinthika kwa DNA mukamaletsa lipid peroxidation. Zimasinthanso majini osiyanasiyana okhudzana ndi njira zatsatanetsatane.
Zolinga Zaukadaulo:
Kaonekedwe | Yoyera mpaka yoyera |
Atazembe | 99.0% min. |
Malo osungunuka | 114 ℃ ~ 116 ℃ |
Kutayika pakuyanika | 1.0% max. |
Chotsalira poyatsira | 0,5% max. |
Bakika | 200 cfu / g max. |
Nuchs & yisiti | 100 cfu / g max. |
E.coli | Zoyipa / g |
Staphylococcus Aureus | Zoyipa / g |
P.airoginosa | Zoyipa / g |
Mapulogalamu:
* Anti-ukalamba
* SHAT STRA
* Khungu
* Antioxidant
* Odana ndi kuipitsidwa
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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