Chitukuko chathu chimatengera zida zapamwamba, maluso abwino abwino ndi luso laukadaulo mosapita m'mbali la mankhwala / Kajic acid , kapena ku mbewu kuti asinthane, tidzakupatsani inu zinthu zabwino kwambiri ndi mayankho kuphatikiza kwambiri, timayang'ana m'tsogolo mwako komanso mgwirizano wanu.
Chitukuko chathu chimadalira zida zapamwamba, maluso abwino abwino ndi maluso olimbikitsidwaChina Kojic acid ndi kojic acid ufa, Monga malo abwinobwino akuti Tidapambana ndikudalira mafakitale a maofesi. M'tsogolomu, tikupatsira ntchito yabwino komanso ntchito yabwino kwambiri yobwerera makasitomala athu, landirani malingaliro aliwonse ndi mayankho ochokera padziko lonse lapansi.
Costeran®KA, Kojic acid (ka) ndi metabolite yachilengedwe yomwe imapangidwa ndi bowa yomwe imatha kuyimitsa tysulinase ntchito ya melanin. Zimatha kuletsa kutanthauza ku TysosrosASase chifukwa cha kuphwanya ndi ion yamkuwa ikadzalowa m'maselo akhungu. Kojic acid ndi chonyansa chake chimakhala ndi vuto la kutchire kuposa kutchire kuposa onse oyeretsa khungu. Pakadali pano amapatsidwa mitundu yosiyanasiyana ya zodzikongoletsera zokutira ma freckles, mawanga pakhungu la okalamba, pigmementation ndi ziphuphu.
Zolinga Zaukadaulo:
| Kaonekedwe | Zoyera kapena zoyera zoyera |
| Atazembe | 99.0% min. |
| Malo osungunuka | 152 ℃ ~ 156 ℃ |
| Kutayika pakuyanika | 0,5% max. |
| Chotsalira poyatsira | 0.1% max. |
| Zitsulo Zolemera | 3 ppm max. |
| Chitsulo | 10 ppm max. |
| Arsenano | 1 ppm max. |
| Karide | 50 ppm max. |
| Alfatoxin | Palibe wowoneka |
| Kuwerengetsa kwa Plate | 100 cfu / g |
| Bacteriya | Nkuma |
Mapulogalamu:
* Khungu
* Antioxidant
* Kuchotsa mawanga
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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