High Performance Cosmetic Grade Anti-Sensitive Moisturizing Agent Lactobacillus Saccharomyces/Rice Ferment Sefayi Yosefera Mpunga

Kojic Acid Dipalmitate

Kufotokozera Kwachidule:

Cosmate®KAD, Kojic acid dipalmitate (KAD) ndi chochokera ku kojic acid.KAD imadziwikanso kuti kojic dipalmitate.Masiku ano, kojic acid dipalmitate ndi chida chodziwika bwino choyeretsa khungu.


  • Dzina Lamalonda:Cosmate®KAD
  • Dzina lazogulitsa:Kojic Acid Dipalmitate
  • Dzina la INCI:Kojic Acid Dipalmitate
  • Molecular formula:C38H66O6
  • Nambala ya CAS:79725-98-7
  • Tsatanetsatane wa Zamalonda

    Chifukwa chiyani Kasupe wa Zhonghe

    Zolemba Zamalonda

    Gulu lathu kudzera mu maphunziro aukadaulo.Chidziwitso chaukadaulo, chidwi champhamvu chantchito, kukwaniritsa zosowa zamakasitomala a High Performance Cosmetic Grade Anti-Sensitive Moisturizing Agent Lactobacillus Saccharomyces/Rice Ferment Filtrate Rice Fermentation Filtrate, Kufunsa kwanu kulandiridwa bwino komanso kupambana-kupambana chitukuko chotukuka. zomwe tikuyembekezera.
    Gulu lathu kudzera mu maphunziro aukadaulo.Chidziwitso chaluso chaukadaulo, chidwi champhamvu chautumiki, kukwaniritsa zosowa za makasitomalaKojic Acid Dipalmitate ogulitsa, Ndi mzimu “wapamwamba moyo wa kampani yathu;mbiri yabwino ndi muzu wathu”, ife moona mtima kugwirizana ndi makasitomala kunyumba ndi kunja ndi chiyembekezo kumanga ubale wabwino ndi inu.
    Cosmate®KAD, Kojic acid dipalmitate (KAD) ndi chochokera ku kojic acid.KAD imadziwikanso kuti kojic dipalmitate.Masiku ano, kojic acid dipalmitate ndi chida chodziwika bwino choyeretsa khungu.

    Cosmate®KAD, Kojic acid dipalmitate imakhala ndi zoletsa zamphamvu pa melanin.Kojic acid dipalmitate ndi yosiyana ndi zigawo zina zoyera monga arbutin.Kuphatikiza kwake kwa ayoni amkuwa kumalepheretsa kuyatsa kwa ayoni amkuwa ndi tyrosinase.Potero, KAD imatha kuyera khungu.

    Kojic Acid Dipalmitate imasinthidwa kuchokera ku Kojic Acid yomwe simangogonjetsa kusakhazikika kwa kuwala, kutentha ndi ma ion achitsulo, komanso imasunga katundu wabwino kwambiri wolepheretsa ntchito ya tyrosinase pakhungu la munthu ndikuletsa kupanga melanin.Ndiwothandiza kwambiri kuposa Kojic Acid.Kojic Dipalmitate imatha kukhala ndi zotsatira zabwino pakuwongolera khungu, kuthana ndi mawanga azaka, zizindikiro za mimba, makwinya komanso kusokonezeka kwamtundu wa khungu kumaso ndi thupi.Mosiyana ndi Kojic Acid, yomwe nthawi zambiri imayambitsa mavuto okhazikika azinthu monga kusintha kwa mtundu, Kojic Acid Dipalmitate imapereka kukhazikika kwazinthu popanda vuto lililonse lakusakhazikika kwamtundu.

    1. Kuwala Kwa Khungu: Kojic Acid Dipalmitate imapereka zotsatira zowunikira kwambiri pakhungu.Poyerekeza ndi Kojic Acid, Kojic Dipalmitate imathandizira kwambiri zoletsa za tyrosinase, zomwe zimaletsa kupanga melanin.Monga oilsoluble khungu whitening wothandizira, ndikosavuta kutengeka ndi khungu.

    2. Kukhazikika kwa Kuwala ndi Kutentha: Kojic Acid Dipalmitate ndi yopepuka komanso yotentha, Koma Kojic Acid imakonda kukhala oxidize pakapita nthawi.

    3. pH Kukhazikika: Kojic Acid Dipalmitate imakhala yokhazikika mkati mwa pH ya 4-9, yomwe imapereka kusinthasintha kwa opanga.

    4. Kukhazikika kwa Mtundu: Kojic Acid Dipalmitate simatembenuzira bulauni kapena chikasu pakapita nthawi, chifukwa Kojic Acid Dipalmitate imakhala yokhazikika ku pH, kuwala, kutentha ndi okosijeni, ndipo sichimavuta ndi zitsulo zachitsulo, zomwe zimapangitsa kuti mtundu ukhale wokhazikika.

    OIP

    Zofunikira zaukadaulo:

    Maonekedwe White kapena pafupifupi woyera kristalo ufa

    Kuyesa

    98.0% mphindi.

    Malo osungunuka

    92.0 ℃ ~ 96.0 ℃

    Kutaya pakuyanika

    0.5% kuchuluka

    Zotsalira pa Ignition

    ≤0.5% kuchuluka.

    Zitsulo Zolemera

    ≤10 ppm Max.

    Arsenic

    ≤2 ppm Max.

    Mapulogalamu:

    *Kuyera khungu

    * Antioxidant

    * Kuchotsa Mawanga


  • Zam'mbuyo:
  • Ena:

  • *Factory Direct Supply

    *Othandizira ukadaulo

    * Thandizo la Zitsanzo

    * Thandizo la Mayesero

    * Thandizo Laling'ono Laling'ono

    *Kusintha Kwatsopano

    * Mwapadera mu Zomwe Zimagwira Ntchito

    * Zosintha zonse ndizosavuta