Timatsata mawonekedwe a "khalidwe ndilothandiza kwambiri, thandizo ndi lopambana, mbiri ndiyoyamba" ndipo imapanga bwino ndi makasitomala onse opangiraAscorbyl glucoside/ Ascofresh / cas 129499-78-1, ngati mukufuna ena mwazinthu zomwe tili nazo kapena mukufuna kukambirana za dongosolo, chonde khalani omasuka kulumikizana nafe. Takonzeka kupanga ubale wabwino wamabizinesi ndi makasitomala atsopano padziko lonse lapansi posachedwa.
Timatsata cholowera cha "Khalidwe Lapamwamba, thandizo ndipamwamba, mbiri ndilo choyamba"Ascorbyl glucoside, L-ascorbic acid 2-glucoside, Tikudziwa bwino zosowa za makasitomala athu. Timapereka zinthu zapamwamba kwambiri, mitengo yampikisano ndi ntchito yoyamba kalasi. Tikufuna kukhazikitsa ubale wabwino komanso ubwenzi ndi inu posachedwa.
Costeran®Aa2g, ascorbyl glucoside, L-ascorbic acid 2-glucosidendi zochokera ku Ascorbic acid, ascorbyl glucoside ndi mawonekedwe a vitamini C yophatikizidwa ndi shuga glucose,Ascorbyl glucoside, imadziwikanso ngati AA2G.it imasungunuka mosavuta m'madzi. Ascorbyl glucoside ndi vitamini wachilengedwe C yemwe amakhala ndi glucose yokhazikika zosakaniza. Chosakaniza ichi chimalola Vitamini C kuti ikhale mosavuta komanso moyenera kwambiri yodzikongoletsera. Pambuyo mafuta ndi mafuta odzola omwe ali ndi glucoside, ascorbyl glucoside ndi njira ya alpha glucosane, ndipo mavitamini C alowa mu cell, imayamba kuyankha kwake ndipo imatsimikiziridwa kuti imatsimikiziridwa kwambiri, yathanzi, komanso khungu loyang'ana. Nthawi yomweyo slucoside imalowetsedwa pakhungu, altzyme, alpha Ubwino wotsutsa, koma umakwiya kwambiri komanso wocheperako. Costeran®AA2G, ascorbyl glucoside imagwirizana ndi zosakaniza zina zodzikongoletsera, popanda zopempha zapadera kapena zolimba pa Ph, zimagwira ntchito pakati pa mtengo wa 5 ~ 8 pH.
Costeran®AA2g samangowoneka bwino kuwoneka bwino komanso akuthamangitsidwa ndikuthana ndi ma hyperpigmenation, monga mawanga a bulauni, mawanga amdima, malo opaka a dzuwa ndikuletsa njira ya kaphatikizidwe ka pigment. Costeran®AA2g sakwiyitsa khungu, limalekeredwa bwino ndi khungu lakhungu, ndipo lingagwiritsidwe ntchito ndi Mlingo waukulu.
Zolinga Zaukadaulo:
Kaonekedwe | Ufa woyera ufa |
Atazembe | 98% min |
Malo osungunuka | 158 ℃ ~ 163 ℃ |
Kumveketsa kwamadzi | Kuwonekera, zopanda pake, osayimitsidwa |
Kuzungulira kwamiyala | + 186 ° ~ + 188 ° |
Ufulu ascorbic acid | 0.1% max. |
Shuga waulere | 0.1% max. |
Chitsulo cholemera | 10 ppm max. |
Nyene | 2 ppm max. |
Kutayika pakuyanika | 1.0% max. |
Chotsalira poyatsira | 0,5% max. |
Tizilombo | 300 CFU / g max. |
Fagasi | 100 cfu / g |
Mapulogalamu:
* Khungu
* Antioxidant
* Anti-ukalamba
* SHAT STRA
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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