Tikutsindika kupita patsogolo ndikuwonetsa zatsopano pamsika chaka chilichonse kwa acid ndi kukonza khungu la Halale, kuitanira anthu onse othandiza kukaona webusayiti yathu kapena Lumikizanani nafe molunjika kuti mumve zambiri.
Timatsindika kupita patsogolo ndikuyambitsa zatsopano mu msika chaka chilichonseChina lactobioiomionic acid ndi cas 96-82-2, Ogwira ntchito athu ali ndi zokumana nazo komanso zophunzitsidwa bwino, ndi mphamvu komanso mphamvu ndipo nthawi zonse amawalemekeza makasitomala awo monga momwe akuthandizira. Kampaniyo imayang'anira kusamalira bwino komanso kukulitsa ubale wa mgwirizano wautali ndi makasitomala. Tikulonjeza, monga bwenzi lanu labwino, tidzakhala ndi tsogolo labwino ndikusangalala ndi zipatso zokhutiritsa limodzi ndi inu, polimbikira, mphamvu zosatha komanso mzimu wamuyaya.
Costeran®LBA, lactoobiomic acid, 4-o-beta-galactopyranosll-d-gluconic acid amadziwika ndi ntchito yotsutsa. Southes soutes ndi kutupa kwa khungu, kudziwika chifukwa cha kutonthoza ndikuchepetsa kukwezeka kwa redness, itha kugwiritsidwa ntchito kusamalira malo okhazikika, komanso khungu la ziphuphu.
Costeran®LBA, lactoobiomic acid sikuti amakwiya polyhydroxy asidi wochokera ku shuga. Lactoobiodic acid ndi aldonic acid kuchokera kwa oxidation a lactose ndi ma ethectose ogwirizana akukulitsa pores ndi ukali. Antioxidant yogwiritsidwa ntchito popewa kuwonongeka kwa oxile poyatsa ziwalo, lactanionic acid imateteza khungu kuti lisafooketse pokhomera khungu ndi mphamvu ya khungu. Umagetsi wachilengedwe, umamangiriza madzi kuti apange chotchinga chonyowa pakhungu, ndikupereka zofewa komanso kosalala. Zopangira izi ndizoyenera mitundu yonse ya khungu ndipo ingagwiritsidwe ntchito pambuyo pake.
Costeran®LBA, lactoobiomic acid ndi mtundu wa polyhyhydroxy acid (pro) yomwe itha kukonzera khungu, ndikupanga mogwirizana ndi Ahas (mwachitsanzo, ndi ma acid acid omwe ali ndi mawonekedwe akuluakulu zomwe zimachepetsa mphamvu yake yolowera pakhungu, zomwe zimapangitsa kuti zisagwedezeke.
Costeran®LBA, ntchito zazikulu za acidic a acid pa khungu limasambitsa khungu, kuwongoleredwa, * kutenthetsa kukwiya ndi mabala oyambitsidwa ndi ma capillaries a Dulaceated.
Zolinga Zaukadaulo:
Kaonekedwe | White kapena White Crystalline ufa |
Kumveka | Koyera |
Zojambula Zakanema | + 23 ° ~ + 29 ° |
Madzi | 5.0% max. |
Phulusa lathunthu | 0.1% max. |
mtengo wamtengo | 1.0 ~ 3.0 |
Kashamu | 500 ppm max. |
Karide | 500 ppm max. |
Sulfate | 500 ppm max. |
Chitsulo | 100 ppm max. |
Kuchepetsa dzuwa | 0.2% max. |
Zitsulo Zolemera | 10 ppm max. |
Atazembe | 98.0 ~ 102.0% |
Bacteria zonse | 100 cfu / g |
Nsomba monomolla | Wosavomela |
E.coli | Wosavomela |
Pseudomonas Aeruginosa | Wosavomela |
Mapulogalamu:
* Antioxidant
* Wothandizira
* Huerctict
* Wothandizira
* Odana ndi kutupa
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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