NdalamaAstaxanthin ufa, kuchokera ku premium haematococcus nthomba.Astaxansthin, wotchedwa "Chipilala cha chipolopolo, "Ndi antiofenoid wachilengedwe ndi wamphamvu wachilengedwe. Mosiyana ndi ma antioxin ena ambiri, astaxanthin ndi onse osungunuka ndi osungunuka komanso osungunuka, kuonetsetsa bioavailability ndi luso. Pachikhalidwe, Astaxanthin amapezeka m'madzi am'mimba monga shrimp, nkhanu ndi squid. Asayansi akukhulupirira kuti gwero labwino kwambiri la astaxanthin ndi chomera cha hygrophytic chanlirella. Kupititsa patsogolo kuti mukhale ndi thanzi labwino kwambiri,AstaxansthinUfa ndikukumana ndi phindu lathanzi la michere yapamwamba kwambiri iyi.
Kuyambiranso kwa astaаanthin, antioxidant wamphamvu yochokera ku magwero abwino kwambiri kuti akhale ndi thanzi labwino. Kugwiritsa ntchito kutentha kochepa, kupanikizika kwambiri, ukadaulo wapamwamba kwambiri, timadzimatu kwambiri, timatsimikizira kuyera kokulira, ntchito, komanso kukhazikika kwa astaxanstin. Caromenoid yapaderayi ndi ya bioiengineed kudzera yisiti kapena bacteria hermateriya, kapena yochotsedwa pazomera. Wodziwika chifukwa cha luso lamphamvu lamphamvu kwambiri la Scavery, Astaxanthin amateteza kwamphamvu ku zovuta zamafuta. Kupititsa patsogolo dongosolo lanu lathanzi ndi zowonjezera zathu za Astaxansmin ndikukumana ndi mphamvu yosinthika ya antioxidant yodabwitsayi.
Kuwonjezera kwa astaаanmin, kuphatikiza kwakukulu pa chizolowezi chanu chatsiku ndi tsiku. Astaxanthin ali ndi ntchito yolimba kwambiri ya antioxidad yomwe idapezekapo, yoposa ntchito za vitamini E, Mbewu za mphesa zimatulutsa ndi coenzyme q10. Kafukufuku amawonetsera nthawi zonse zabwino zomwe zimachitika pogonana, kukonza khungu, komanso kulimbitsa chitetezo cha mthupi. Pophatikiza astaxamalani mu mtundu wanu watsiku ndi tsiku, mutha kuyankha kuthekera kwake koyenera kuthana ndi mavuto ambiri okhetsa kupsinjika. Dziwani kusintha kochititsa chidwi kwa SAAXANTIAN kumatha kupanga m'moyo wanu - ndikupeza thanzi, kukhala wamphamvu kwambiri masiku ano.
Astaxanthin amachita ngati wothandizila wa dzuwa ndi antioxidant. Imawunikira pigmentation & imawala khungu. Zimachulukitsa kagayidwe kakhungu ndikusunga chinyezi ndi 40%. Mwa kuwonjezera chinyontho, khungu limatha kuwonjezera kunenepa, zowonjezera ndikuchepetsa mizere yabwino. Astaxanthin amagwiritsidwa ntchito mu kirimu, mafuta odzola, milomo, etc.
Tili ndi mwayi wopatsa Astaxamanthin ufa 2.0%, astaxanthin ufa 3.0% ndiMafuta a SAAXANTIAN10% .MEWEHAILE, titha kuchita zosintha kutengera zopempha za makasitomala pamalingaliro.
Magawo aluso laukadaulo:
Kaonekedwe | Ufa wofiirira wakuda |
Zithunzi za astaxanthin | 2.0% min.or 3.0% min. |
Bongo | Khalidwe |
Chinyezi komanso chosasinthika | 10.0% max. |
Chotsalira poyatsira | 15.0% max. |
Zitsulo zolemera (monga PB) | 10 ppm max. |
Arsenano | 1.0 ppm max. |
Cadmium | 1.0 ppm max. |
Mercury | 0.1 ppm max. |
Onse aerobic amawerengera | 1,000 Cfu / g max. |
Nuchs & yisiti | 100 cfu / g max. |
Mapulogalamu:
* Antioxall
* Wogulitsa
* Anti-ukalamba
* Odana ndi khwinya
* Wothandizira Sunscreen
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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