Astaxansthinufa wochokera ku mtundu wabwino kwambiri wa haematococclus alviolis algae. Amadziwika Kuti Ndi Wovala "Chipilala cha chipolopolo, "Astaxansthinndi antioyotnoid yachilengedwe komanso antioxidant. Mosiyana ndi mantioxidants achiwerewere, onse ndi osungunuka komanso osungunulira madzi, amathandizira kuyamwa kwake komanso kugwira ntchito bwino. Iminimenti ya nyongolotsi iyi imapezeka m'moyo wa m'madzi monga shrimp, nkhanu, ndi squid. Komabe, gwero lolemera kwambiri la Astaxanthin ndi chomera chonyowa chimayala chlorella valgaris, ndikuonetsetsa kuti mumapindula kwambiri. SoENERERANI thanzi lanu ndi premium yathu yopangidwa mosamala a SAAXANAANTINE apa ufa kuti muthandizire bwino komanso kuteteza ku mavuto ambiri ochulukitsa.
Kukhazikitsa kwa astaxansthin, komwe kumapezeka kudzera mu madzi othamanga kwambiri ndi yisiti kapena chotupa cha bakiteria kapena bakiteriya chotupa kuti awonetsere ntchito ndi kukhazikika. Wodziwika chifukwa cha luso lake lamphamvu lamphamvu la Scaven Kutulutsa kwathu kosangalatsa pansi pa kutentha kochepa komanso kupanikizika kwambiri kumasunga kuthekera kwa Astaxidant ku Astaxanthin, kupereka chiyero chosasinthika komanso potenthetsera. Zamphamvu komanso zothandiza kuti muchepetse thanzi lanu, zowonjezera zathu za Astaxansmin zimapangidwa kuti zithandizire kukana thupi lanu ku zovuta zamafuta ndikulimbikitsa kukhala moyo wabwino. Takumana ndi kusiyana komwe kwapangidwa ndi njira yathu ya Andaxamalan.
Kuwonjezera kwa astaxanthin, mphamvu yotsiriza ya chitetezo cha antioxidant. Astaxanthin ndi a Antioxidant wamphamvu kwambiri wodziwika wodziwika bwino, wopitilira mavitamini E, mphesa mbewu yambewu, ndi conzyme q10. Maphunziro ambiri atsimikizira kuti atsoxanthin ali ndi zabwino, kuphatikizapo odana ndi zovuta, kapangidwe kake ka khungu, komanso chitetezo cha mthupi. Gwiritsani ntchito zowonjezera zathu za astaxansmin muzakudya zanu za tsiku ndi tsiku kuti mugwiritse ntchito mwayi wake wopambana komanso kuchirikiza thanzi lanu lonse komanso thanzi lanu.
Kudziwa zatsopano: Kupindika kwathu. Kukhazikitsa mphamvu ya astaxamalan, ndi antioxidan ndi antioxidant, legentie yathu imalonjeza kuti isasinthire chizolowezi chanu. Astaxanthin amachepetsa uchuluki, umawala bwino khungu, ndipo limawonjezera kusinthanso papa papa papa papa papa papa papa papa pankho. Posunga mpaka 40% madzi ambiri, imathandizira khungu la khungu komanso kutukula, kuchepetsa mizere yabwino. Kaya ndi zonona, mafuta odzola, kapena milomo yathu, zogulitsa zathu zimatsimikizira kuti khungu lanu limakhala lopanda mafuta, yowala, komanso achinyamata. Dziwani zabwino zosinthika za Astaxanstin ndikulola khungu lanu liziwala ndi mtundu wathu wa astaxanthin.
Tili ndi mwayi woperekaAstaxanthin ufa2.0%, AstAxanthin ufa 3.0% ndiMafuta a SAAXANTIAN10% .MEWEHAILE, titha kuchita zosintha kutengera zopempha za makasitomala pamalingaliro.
Magawo aluso laukadaulo:
Kaonekedwe | Ufa wofiirira wakuda |
Zithunzi za astaxanthin | 2.0% min.or 3.0% min. |
Bongo | Khalidwe |
Chinyezi komanso chosasinthika | 10.0% max. |
Chotsalira poyatsira | 15.0% max. |
Zitsulo zolemera (monga PB) | 10 ppm max. |
Arsenano | 1.0 ppm max. |
Cadmium | 1.0 ppm max. |
Mercury | 0.1 ppm max. |
Onse aerobic amawerengera | 1,000 Cfu / g max. |
Nuchs & yisiti | 100 cfu / g max. |
Mapulogalamu:
* Antioxall
* Wogulitsa
* Anti-ukalamba
* Odana ndi khwinya
* Wothandizira Sunscreen
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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