AstaxansthinUfa, wochokera ku Haematococcus nthocisis, gwero lalikulu la antioxidant iyi. Kudziwika ngatiChipilala cha chipolopolo, Astaxanthin ndi amphamvu ya carootnoid yomwe imapezeka m'moyo wa m'madzi monga shrimp, nkhanu ndi squid. Chomwe chimayambitsa malonda athu ndi malo okwera kwambiri ochokera ku agala am'madzi chlorella valgaris, omwe asayansi amalimbirana kuti ndi gwero labwino koposa. Astaxanthin ndi onse osungunuka ndi osungunuka ndi osungunuka, onetsetsani kuti kuyamwa kwambiri komanso kugwira ntchito bwino. Gwiritsani ntchito mabodza achilengedwe, amphamvu kwambiri muzochita zanu za tsiku ndi tsiku kuti muthandizire thanzi komanso thanzi lathu.
Kuchotsedwa ntchito, kuwonekera mosamala ku yisiti kapena zomera za bakiteriya ndi zomera zogwiritsa ntchito kutentha kwambiri, magetsi othamanga kwambiri. Njirayi imatsimikizira kuti ntchitoyi ndi kukhazikika kwa mphukira zimasungidwa. Astaxanthin ndi wotchuka kwambiri wa carootnoid kwambiri chifukwa cha luso lake lapamwamba laulere ndipo ndi antioxidant wamphamvu. Kuphatikiza a SAANAANTHIN MU MIYO WAKO KULENGA WABWINO Tsiku lililonse kumathandizanso kuteteza maselo anu kuchokera ku kupsinjika kwa okpanikitikiti, thandizani khungu labwino, ndikulimbikitsa moyo wathanzi. Khalani osayerekezereka a antioxidant iyi ndi zowonjezera zathu zopangidwa mosamala a astaxanthin.
Kuwonjezera kwa astaаansmin, gwero lalikulu la ma antioxidants. Astaxanthin ali ndi ntchito yodziwika bwino kwambiri kuposa vitamini E, mphesa zotambalala ndi coenzyme q10. Mphamvu yamphamvuyi imathandizidwa ndi maphunziro angapo omwe akuwonetsa phindu lake lokhala ndi ukalamba, kukonza khungu, ndikulitse chitetezo chonse. Iphatikize astaxthin mu regimen yanu tsiku ndi tsiku kuti muteteze thupi lanu kuchokera ku kupsinjika kwa oxida ndikulimbikitsa mawonekedwe aunyamata komanso abwino.
Nambala yatsopano yolemetsa, imalemedwa ndi wamphamvu zachilengedwe zachilengedwe. Amadziwika chifukwa cha kutetezedwa kwake kwadzuwa komanso ma antioxidant luso lamphamvu, Astaxankanthinly amachepetsa hyperpigmemer ndipo amalitsa khungu. Pokulitsa khungu ndikusunganso mpaka 40% chinyezi, malonda athu akuwonetsetsa kuti khungu limakweza khungu komanso kutukula mizere yabwino. Zoyenera kugwiritsidwa ntchito mu mafuta, zodzola komanso milomo, kusintha kwa kusinthaku kudzasintha khungu lanu lolemera, ndikusiyani khungu lochulukirapo, lowala.
Tili ndi mwayi woperekaAstaxanthin ufa2.0%,Astaxanthin ufa3.0% ndiMafuta a SAAXANTIAN10% .MEWEHAILE, titha kuchita zosintha kutengera zopempha za makasitomala pamalingaliro.
Magawo aluso laukadaulo:
Kaonekedwe | Ufa wofiirira wakuda |
Zithunzi za astaxanthin | 2.0% min.or 3.0% min. |
Bongo | Khalidwe |
Chinyezi komanso chosasinthika | 10.0% max. |
Chotsalira poyatsira | 15.0% max. |
Zitsulo zolemera (monga PB) | 10 ppm max. |
Arsenano | 1.0 ppm max. |
Cadmium | 1.0 ppm max. |
Mercury | 0.1 ppm max. |
Onse aerobic amawerengera | 1,000 Cfu / g max. |
Nuchs & yisiti | 100 cfu / g max. |
Mapulogalamu:
* Antioxall
* Wogulitsa
* Anti-ukalamba
* Odana ndi khwinya
* Wothandizira Sunscreen
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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Kusintha kwa fakitale kumapangitsa khungu loyera ndi Frecklever Remover Ormentic Cas 158563-45-25 Osapepepdide-1 / Menlatostane / Melanlastine ufa
Dl-panthenol
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Mtengo wotsika mtengo 2%, 2,5%, 3% ya nsomba zachilengedwe Microencapsule Istaxanthin ufa
Astaxansthin
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China whiteening zodzikongoletsera zodzikongoletsera kojic acid cas-501-30-4 ndi mtengo wabwino kwambiri
Kojic acid
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Chisamaliro chotsika mtengo chakhungu chogwirizira ascorbyl tetraisopaltate / vc-iP cas 183476-82-6
Tetrahexydealll ascorbate
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Opanga Cas 893412-73-2 Kosmeric kalasi yotsutsa khungu mankhwala othandizira ACPE HPR HydroxoneRone
Hydroxypinacoline retinoate
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Kupatsa Pyroglutamic acid Cas 15454-75-8 Kubwezeretsa Kwambiri Kugulitsa Zodzikongoletsera
Zinc pirronevelone carboxylate