Antioxidantant astonaansthin

Astaxansthin

Kufotokozera kwaifupi:

Astaxanthin ndi keto carotenoid yochokera ku Haematococcus shutviocas ndipo ndi mafuta osungunuka. Zimakhala m'dziko lopanda tanthauzo, makamaka nthenga za nyama zam'madzi monga shrups, nkhanu, nsomba ndi mbalame ziwiri, ndikupanga mphamvu zopepuka za photosynthesis chlorophyll kuchokera ku zowonongeka. Timalandira ma cartootenoids kudzera pakudya chakudya chomwe chimasungidwa pakhungu, kuteteza khungu lathu ku Photokosadage.

Kafukufuku wapeza kuti Astaxanthin ndi antioxidant yamphamvu yomwe ndi yothandiza kawiri kuposa vitamini E pakuyeretsa ma radicals opangidwa mthupi. Maulesi aulere ndi mtundu wa mpweya wosakhazikika womwe umapangidwa ndi ma elekitoni osadukiza omwe amapezeka ndi ma elekitoni ochokera ku maatomu ena. Kamodzi munthu waulere amakumana ndi molekyulu yokhazikika, imasinthidwa kukhala ma molekyulu okhazikika, omwe amayambitsa kukhazikika kwamitundu yosiyanasiyana yazambiri.Manga a Asayansi amakhulupirira kuti chifukwa cha kuwonongeka kwa mabanja ndi mwaulere. Astaxanthin ali ndi mawonekedwe apadera komanso antioxidanti abwino kwambiri.


  • Dzina la Ntchito:COSETE®ATX
  • Dzina lazogulitsa:Astaxansthin
  • Dzina la ICI:Astaxansthin
  • Mamolecular formula:C40h52o4
  • Pas ayi.:472-61-7
  • Tsatanetsatane wazogulitsa

    Chifukwa Chomwe Zisupe

    Matamba a malonda

    AstaxansthinUfa, wochokera ku Haematococcus nthocisis, gwero lalikulu la antioxidant iyi. Kudziwika ngatiChipilala cha chipolopolo, Astaxanthin ndi amphamvu ya carootnoid yomwe imapezeka m'moyo wa m'madzi monga shrimp, nkhanu ndi squid. Chomwe chimayambitsa malonda athu ndi malo okwera kwambiri ochokera ku agala am'madzi chlorella valgaris, omwe asayansi amalimbirana kuti ndi gwero labwino koposa. Astaxanthin ndi onse osungunuka ndi osungunuka ndi osungunuka, onetsetsani kuti kuyamwa kwambiri komanso kugwira ntchito bwino. Gwiritsani ntchito mabodza achilengedwe, amphamvu kwambiri muzochita zanu za tsiku ndi tsiku kuti muthandizire thanzi komanso thanzi lathu.

    Kuchotsedwa ntchito, kuwonekera mosamala ku yisiti kapena zomera za bakiteriya ndi zomera zogwiritsa ntchito kutentha kwambiri, magetsi othamanga kwambiri. Njirayi imatsimikizira kuti ntchitoyi ndi kukhazikika kwa mphukira zimasungidwa. Astaxanthin ndi wotchuka kwambiri wa carootnoid kwambiri chifukwa cha luso lake lapamwamba laulere ndipo ndi antioxidant wamphamvu. Kuphatikiza a SAANAANTHIN MU MIYO WAKO KULENGA WABWINO Tsiku lililonse kumathandizanso kuteteza maselo anu kuchokera ku kupsinjika kwa okpanikitikiti, thandizani khungu labwino, ndikulimbikitsa moyo wathanzi. Khalani osayerekezereka a antioxidant iyi ndi zowonjezera zathu zopangidwa mosamala a astaxanthin.

    Kuwonjezera kwa astaаansmin, gwero lalikulu la ma antioxidants. Astaxanthin ali ndi ntchito yodziwika bwino kwambiri kuposa vitamini E, mphesa zotambalala ndi coenzyme q10. Mphamvu yamphamvuyi imathandizidwa ndi maphunziro angapo omwe akuwonetsa phindu lake lokhala ndi ukalamba, kukonza khungu, ndikulitse chitetezo chonse. Iphatikize astaxthin mu regimen yanu tsiku ndi tsiku kuti muteteze thupi lanu kuchokera ku kupsinjika kwa oxida ndikulimbikitsa mawonekedwe aunyamata komanso abwino.

    Nambala yatsopano yolemetsa, imalemedwa ndi wamphamvu zachilengedwe zachilengedwe. Amadziwika chifukwa cha kutetezedwa kwake kwadzuwa komanso ma antioxidant luso lamphamvu, Astaxankanthinly amachepetsa hyperpigmemer ndipo amalitsa khungu. Pokulitsa khungu ndikusunganso mpaka 40% chinyezi, malonda athu akuwonetsetsa kuti khungu limakweza khungu komanso kutukula mizere yabwino. Zoyenera kugwiritsidwa ntchito mu mafuta, zodzola komanso milomo, kusintha kwa kusinthaku kudzasintha khungu lanu lolemera, ndikusiyani khungu lochulukirapo, lowala.

    Tili ndi mwayi woperekaAstaxanthin ufa2.0%,Astaxanthin ufa3.0% ndiMafuta a SAAXANTIAN10% .MEWEHAILE, titha kuchita zosintha kutengera zopempha za makasitomala pamalingaliro.

    R (1)

    Magawo aluso laukadaulo:

    Kaonekedwe Ufa wofiirira wakuda
    Zithunzi za astaxanthin 2.0% min.or 3.0% min.
    Bongo Khalidwe
    Chinyezi komanso chosasinthika 10.0% max.
    Chotsalira poyatsira 15.0% max.
    Zitsulo zolemera (monga PB) 10 ppm max.
    Arsenano 1.0 ppm max.
    Cadmium 1.0 ppm max.
    Mercury 0.1 ppm max.
    Onse aerobic amawerengera 1,000 Cfu / g max.
    Nuchs & yisiti 100 cfu / g max.

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