1) Vitamini C (vitamini C wachilengedwe): antioxidant yothandiza kwambiri yomwe imagwira ma free oxygen radicals, imachepetsa melanin, ndikulimbikitsa kaphatikizidwe ka collagen.
2）Vitamini E (vitamini E wachilengedwe): vitamini wosungunuka wamafuta wokhala ndi antioxidant katundu, womwe umagwiritsidwa ntchito kukana ukalamba wa khungu, kufota kwa mtundu, ndikuchotsa makwinya.
3）Astaxanthin: ketone carotenoid, yochokera ku algae, yisiti, salimoni, etc., yokhala ndi antioxidant ndi dzuwa.
4）Ergothionein: amino acid yochitika mwachilengedwe yomwe thupi la munthu silingathe kupanga palokha, koma limatha kupezeka kudzera muzakudya. Bowa ndiye gwero lalikulu lazakudya ndipo ali ndi antioxidant wamphamvu.
5） Ceramides: kuchokera kumagwero osiyanasiyana, kuphatikiza chinanazi, mpunga, ndi konjac, ntchito yawo yayikulu ndikutseka chinyezi pakhungu, kukonza zotchinga pakhungu, komanso kukana ukalamba wa khungu.
6）Mbeu za Chia: Mbeu za Spanish sage, zolemera mu Omega-3 ndi Omega-6, zimathandizira kunyowa ndikulimbitsa zotchinga pakhungu.
7) Mafuta a malt (mafuta a tirigu): olemera mu unsaturated mafuta acids ndi vitamini E, ali ndi antioxidant ndi moisturizing zotsatira pakhungu.
8）Hyaluronic acid(HA): chinthu chomwe chili m'thupi la munthu. Asidi a Hyaluronic omwe amawonjezeredwa ku zodzoladzola nthawi zambiri amachokera ku zamoyo zachilengedwe monga cockcomb ndipo ali ndi zinthu zabwino kwambiri zosungira madzi.
9) Collagen (hydrolyzed collagen, molekyulu yaying'ono collagen): Imapereka kukhazikika komanso kukhazikika pakhungu ndipo ndi gawo lofunikira pakusunga thanzi la khungu.
10) Madzi a Aloe vera: olemera mu mavitamini, mchere, michere, ndi zina zambiri, amakhala ndi zotsatira zochedwetsa ukalamba, kuyera khungu, komanso kukonza khungu.
11）Msuzi wa Papaya: wolemera mu mapuloteni, amino acid, mavitamini, ndi mchere, ali ndi zotsatira za kupumula minofu ndi kulimbikitsa chitetezo, antibacterial ndi anti-inflammatory, anti-kukalamba ndi kusunga kukongola.
12) Mafuta ofunikira a mtengo wa tiyi: Amakhala ndi zotsatira zochiza ziphuphu, kuchotsa phazi la othamanga, kupha mabakiteriya, komanso kuchiza dandruff.
13) Licorice Tingafinye: detoxifying ndi anti-kutupa mankhwala amene ali ndi zotsatira zamphamvu chiwindi ndipo akhoza kuchepetsa biochemical zochita za melanin.
14）Arbutin: chinthu chodziwika bwino choyera chomwe chimakhala chothandiza pochiza mtundu wamtundu monga melasma ndi mawanga.
15）Witch Hazel Enzyme Extract: Ili ndi anti-yotupa, anti matupi awo sagwirizana, komanso desensitizing zotsatira, komanso amatha kusinthasintha ndi kutonthoza khungu.
16) Calendula: Ili ndi zotsatira zochepetsera mphamvu yamoto, kulimbikitsa kufalikira kwa magazi, komanso anti-inflammatory.
17) Kutulutsa kwa Ginkgo biloba: chinthu chabwino kwambiri cha antioxidant chomwe chimalimbana ndi kupanga ma free radicals ndikuletsa collagen oxidation.
18)Niacinamide(vitamini B3): Imakhala ndi zotsatira zosiyanasiyana monga kuyera, kuletsa kukalamba, komanso kukonza zotchingira khungu. Itha kutengeka mwachindunji ndi thupi la munthu ndikusandulika kukhala NAD + ndi NADP + m'thupi, kutenga nawo mbali munjira zosiyanasiyana zamoyo.
19) Kutulutsa kwambewu yamphesa: wolemera mu anthocyanins (OPC), antioxidant wamphamvu yemwe amatha kuteteza khungu kuti lisawonongeke mwachangu komanso kulimbikitsa kaphatikizidwe ka collagen, ndi kuyera komanso kutsutsa makwinya.
20)Resveratrol: makamaka omwe amapezeka muzomera monga zikopa za mphesa, vinyo wofiira, ndi mtedza, ali ndi mphamvu zowononga antioxidant ndi anti-inflammatory effect, zimatha kuteteza maselo a khungu kuti asawonongeke, ndikuchedwetsa ukalamba.
21) Yisiti Tingafinye: wolemera mu zosiyanasiyana amino zidulo, mavitamini, ndi mchere, akhoza kudyetsa khungu, kulimbikitsa maselo kagayidwe, ndi kulimbikitsa khungu chitetezo chokwanira.
Chidule:
1. Awa ndi nsonga chabe ya madzi oundana, palibe njira yowalembera onse.
2. Izi sizikutanthauza kuti mutha kungodya chinthucho mwachindunji. Zosakaniza zina zimachotsedwa ku 1g yokha ya msinkhu wa zikwi khumi, ndipo miyezo ya khalidwe la kuitanitsa kunja ndi kuzindikira nkhope ndi yosiyana.
Nthawi yotumiza: Oct-25-2024
