Kupezeka kwa resveratrol
Resveratrol ndi polyphenolic pawiri yomwe imapezeka kwambiri muzomera. Mu 1940, Japan adapeza koyamba resveratrol mu mizu ya chomera cha veratrum album. M'zaka za m'ma 1970, resveratrol idapezeka koyamba m'zikopa zamphesa. Resveratrol ilipo muzomera mumitundu yaulere ya trans ndi cis; mitundu yonseyi imakhala ndi antioxidant biological zochita. Trans isomer ili ndi zochita zambiri zachilengedwe kuposa cis. Resveratrol sichipezeka pakhungu la mphesa, komanso muzomera zina monga polygonum cuspidatum, mtedza, ndi mabulosi. Resveratrol ndi antioxidant yachilengedwe komanso yoyera yosamalira khungu.
Resveratrol ndiye zopangira zazikulu m'mafakitale azamankhwala, mankhwala, chisamaliro chaumoyo, ndi zodzoladzola. Muzodzoladzola zodzikongoletsera, resveratrol imadziwika ndi kutenga ma radicals aulere, anti-oxidation, ndi ma radiation odana ndi ultraviolet. Ndi antioxidant wachilengedwe. Resveratrol imathanso kulimbikitsa vasodilation. Kuphatikiza apo, Resveratrol imakhala ndi anti-yotupa, anti-bactericidal komanso moisturizing. Ikhoza kuthetsa ziphuphu zapakhungu, nsungu, makwinya, etc. Choncho, Resveratrol ingagwiritsidwe ntchito usiku kirimu ndi zodzoladzola moisturizing.
Kukalamba ndi kwachibadwa m'thupi lathu
Makampani osamalira khungu ndi amodzi mwamafakitale odziwika kwambiri komanso omwe akukula kwambiri padziko lonse lapansi. Chaka chilichonse, timakhala ndi azimayi ochulukirachulukira omwe akufuna kukhala ndi khungu launyamata, lowala komanso lathanzi. Mankhwala osamalira khungu angathandize kutikongoletsa, kuwonjezera kuwala kumaso ndi thupi lathu komanso kutipangitsa kukhala okongola kuposa kale. Komabe, kukalamba kumakhala kwachilengedwe m'thupi lathu ndipo tikamakalamba momwemonso khungu lathu. Ngakhale kuti tingabise kwambiri zizindikiro za ukalamba, kusintha kwakhala kosatheka komanso kovuta kukwaniritsa.mpaka pano.
Resveratrol ndi yosangalatsa
Asayansi apeza chinthu chobisika chomwe chimachitika mwachilengedwe chomwe chingathandize amayi kukhala ndi khungu lowoneka bwino komanso kuchepetsa kukalamba. Ndi resveratrol yomwe ndi chinthu chodabwitsa chopangira zinthu zapadera komanso zapamwamba kwambiri zomwe zingathandize kusintha ukalamba wamba ndikukupangitsani kuti muziwoneka wachichepere komanso wokongola tsiku lililonse! Resveratrol ali ndi kuthekera kodabwitsa kolimbikitsa khungu lathanzi komanso lowoneka bwino. Zimathandizanso kuzimitsa mizere yabwino ndi makwinya, kupatsa nkhope yanu ndi thupi mawonekedwe owoneka bwino komanso kupangitsa kuti ikhale yowala ndikugwiritsa ntchito pafupipafupi. Gulu la Vine Vera limagwiritsa ntchito chosinthira, resveratrol, chomwe chingakuthandizeni kusamalira khungu lanu mosavuta.
Kugwiritsa ntchito Resveratrol:
1. Anti-khansa;
2. Mmene mtima dongosolo;
3. Anti-bacterial ndi anti-fungal;
4. Dyetsani ndi kuteteza chiwindi;
5. Anti-oxidant ndi kuzimitsa free-radicals;
6. Impact pa kagayidwe ka osseous nkhani.
7. Amagwiritsidwa ntchito m'munda wa chakudya, amagwiritsidwa ntchito ngati chowonjezera cha chakudya ndi ntchito yotalikitsa moyo.
8. Imagwiritsidwa ntchito pazamankhwala, imagwiritsidwa ntchito pafupipafupi ngati chowonjezera chamankhwala kapena zosakaniza za OTCS ndipo imakhala ndi mphamvu zochizira khansa ndi matenda amtima-cerebrovascular.
9. Ikagwiritsidwa ntchito muzodzoladzola, imatha kuchedwetsa kukalamba ndikuletsa cheza cha UV.
Ngati mukuyang'ana chopangira ichi, ingotipatsani mofuula ndipo tidzakuthandizani.
Nthawi yotumiza: Nov-09-2022
