Pitilizani kuti muwonjezere, kukhala chinthu china chotsimikizika pamzere ndi msika ndi wogula zofunikira. Khadi lathu lili ndi njira yabwino kwambiri yotsimikizira kuti ikhazikitsidwe 100% ya haematococlus ya astaxanthin ufa wa astaxamalaptule ufa wa Intacaptuleule ufa Tidzatsata lingaliro ili ndikupeza chisangalalo cha makasitomala ambiri komanso ambiri.
Pitilizani kuti muwonjezere, kukhala chinthu china chotsimikizika pamzere ndi msika ndi wogula zofunikira. Kulimba kwathu kuli ndi njira yabwino kwambiri yotsimikizira kuti ikhazikitsidweChina haematococcus nthomba chotulutsa ndi haematococcus p. e astaxanthin, Kampaniyo imalumikizana ndi kufunikira kwakukulu kwa malonda ndi mtundu wa ntchito, kutengera malingaliro azamalonda "zabwino ndi dziko lonse lapansi, kukhutitsidwa kwanu ndi ntchito". Timapanga katundu, malinga ndi zitsanzo za makasitomala ndi zofunikira, kuti tikwaniritse zosowa za msika ndikupereka makasitomala osiyanasiyana ndi ntchito yaumwini. Kampani yathu imalandila mwachikondi abwenzi kunyumba ndi kudziko lina kuti akachezere, kukambirana za mgwirizano ndi kufunafuna chitukuko!
Astaxanthin amadziwikanso kuti ku Lbuster Shell Strant, Astaxatococcus, haematococcus ufa, ndi mtundu wa caromenoid ndi antioxidad wachilengedwe wachilengedwe. Monga caromenoids ena, astaxanthin ndi utoto wamafuta osungunuka ndi shrimp, Crable, ndi asayansi apeza kuti Grostrophyte Chlorella.
Astaxanthin amachokera ku nayonso mphamvu ya yisiti kapena mabakiteriya, kapena owonjezera kutentha pang'ono ndi ukadaulo wapamwamba waukadaulo wapamwamba wa madzi amadzimadzi kuti akwaniritse ntchito yake ndi kukhazikika kwake. Ndi luso lokhala ndi luso lamphamvu kwambiri laulere.
Astaxansthin Kodi chinthucho ndi ntchito yolimba kwambiri ya antioxidant yopezeka mpaka pano, ndipo ma antioxidant kuchuluka kwake kuposa vitamini E, mbewu ya mphesa, coenzyme q10, ndi zina zambiri. Pali maphunziro okwanira osonyeza kuti Astaxanthin ali ndi ntchito zabwino pokana, kukonza khungu, kukonza chitetezo chamunthu.
Astaxanthin amachita ngati wothandizila wa dzuwa ndi antioxidant. Imawunikira pigmentation & imawala khungu. Zimachulukitsa kagayidwe kakhungu ndikusunga chinyezi ndi 40%. Mwa kuwonjezera chinyontho, khungu limatha kuwonjezera kunenepa, zowonjezera ndikuchepetsa mizere yabwino. Astaxanthin amagwiritsidwa ntchito mu kirimu, mafuta odzola, milomo, etc.
Tili ndi mwayi wopatsa Astaxamanthin ufa 2.0%, astmanthin ufa wa 3.0% ndi Astaxanthin Mafuta 10%, titha kuchita kusintha kwa makasitomala pazakufunsira kwa makasitomala.
Magawo aluso laukadaulo:
Kaonekedwe | Ufa wofiirira wakuda |
Zithunzi za astaxanthin | 2.0% min.or 3.0% min. |
Bongo | Khalidwe |
Chinyezi komanso chosasinthika | 10.0% max. |
Chotsalira poyatsira | 15.0% max. |
Zitsulo zolemera (monga PB) | 10 ppm max. |
Arsenano | 1.0 ppm max. |
Cadmium | 1.0 ppm max. |
Mercury | 0.1 ppm max. |
Onse aerobic amawerengera | 1,000 Cfu / g max. |
Nuchs & yisiti | 100 cfu / g max. |
Mapulogalamu:
* Antioxall
* Wogulitsa
* Anti-ukalamba
* Odana ndi khwinya
* Wothandizira Sunscreen
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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Tocopheryl glucoside
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