Cholesterol (chomera chochokera)

Costeran^®PC, ndiBzalani choledterol, imagwiritsidwa ntchito powonjezera madzi osungira ndi chotchinga cha khungu ndi tsitsi, limabwezeretsa zotchinga khungu lowonongeka, mbewu yathu yochokeraCholesterolItha kugwiritsidwa ntchito muzogulitsa zochulukirapo zazomwe zimachitika, kuchokera pa chisamaliro cha tsitsi pakhungu.

Costeran^®PC, chomeraCholesterolMonga momwe timagwirira ntchito ngati emulsifier, yofalitsa, emulsion firekur, khungu ndi mawonekedwe ogulitsira, otetezedwa, akupepuka komanso okhazikika komanso okhazikika. Zimagwiritsidwa ntchito kwambiri posamba, zinthu zophweka, mafuta, mafuta odzola, milomo, kusamalira maso, kuteteza dzuwa, kuteteza dzuwa ndi zodzikongoletsera.

Kusiyanitsa kwakukulu pakati pa chomera kumachokera ku cholesterol ndi nyama zochokera ku cholesterol ndi gwero lawo. Bzalani Cholesterol yomwe yachokera ku pelesterol imapezeka makamaka kuchokera ku PhyTOtesteds, pomwe nyama zimachokera ku cholesterol yochokera ku viscera ya nyama ndi ziwalo. Pakadali pano, nyama yochokera ku cholesterol yochokera ku Lanolin. Poyerekeza ndi nyama yochokera ku cholesterol, chomera chochokera ku cholesterol chitha kuthetsa chiopsezo cha kachilomboka kwa kachilombo ka nyama kunyamula ndi matenda, ndi chitetezo chambiri. Kupanga chomera chonyamula chomera kumachokera ku phytostuli monga momwe zinthu zoyambira, kudzera muzoyambira, ndondomeko zamankhwala zingapo zokhala ndi choled chorterol. Tekinoloji iyi imatha kuthetsa vuto la gwero.

Makomisi aluso:

Mapulogalamu:

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* Emareent

* Emulsifier

* Zopangidwa pakhungu

* Fakitale yowongolera

*Othandizira ukadaulo

* Zitsanzo zothandizira

* Chithandizo Choyimira

* Chithandizo chochepa

* Kupitilizabe kwatsopano

* Yambitsani zosakaniza zosakaniza

* Zosakaniza zonse zimayendera