Tili ndi gulu labwino kwambiri kuthana ndi mafunso kuchokera kwa makasitomala. Cholinga chathu ndi "chikhutiro cha makasitomala 100% ndi ntchito yathu yogulitsa, mtengo & utumiki wathu" ndipo amakhala ndi mbiri yabwino pakati pa makasitomala. Ndi mafakitale ambiri, titha kupereka mtengo woyenera wa Haematococcus shutviote alvioloction albanthrin algae ufa wambiri, tikuyang'ana mtsogolo, timakhala ndi vuto lalikulu ndikusintha kwathu Ntchito zamasewera.
Tili ndi gulu labwino kwambiri kuthana ndi mafunso kuchokera kwa makasitomala. Cholinga chathu ndi "chikhutiro cha makasitomala 100% ndi ntchito yathu yogulitsa, mtengo & utumiki wathu" ndipo amakhala ndi mbiri yabwino pakati pa makasitomala. Ndi mafakitale ambiri, titha kupereka mitundu yosiyanasiyanaChina haematococcus nthomba chotulutsa ndi haematococcus nthomba kutulutsa, Cholinga chathu ndikuthandiza makasitomala kuti apindule bwino ndikuzindikira zolinga zawo. Kudzera mu ntchito yolimba, timakhazikitsa ubale wamalonda wautali ndi makasitomala ambiri padziko lonse lapansi, ndikukwaniritsa kupambana. Tipitiliza kuyesetsa kwambiri kuti tichite bwino ndikukukwanitseni! Tikukulandiranitu kuti mugwirizane nafe!
Astaxanthin amadziwikanso kuti ku Lbuster Shell Strant, Astaxatococcus, haematococcus ufa, ndi mtundu wa caromenoid ndi antioxidad wachilengedwe wachilengedwe. Monga caromenoids ena, astaxanthin ndi utoto wamafuta osungunuka ndi shrimp, Crable, ndi asayansi apeza kuti Grostrophyte Chlorella.
Astaxanthin amachokera ku nayonso mphamvu ya yisiti kapena mabakiteriya, kapena owonjezera kutentha pang'ono ndi ukadaulo wapamwamba waukadaulo wapamwamba wa madzi amadzimadzi kuti akwaniritse ntchito yake ndi kukhazikika kwake. Ndi luso lokhala ndi luso lamphamvu kwambiri laulere.
Astaxansthin Kodi chinthucho ndi ntchito yolimba kwambiri ya antioxidant yopezeka mpaka pano, ndipo ma antioxidant kuchuluka kwake kuposa vitamini E, mbewu ya mphesa, coenzyme q10, ndi zina zambiri. Pali maphunziro okwanira osonyeza kuti Astaxanthin ali ndi ntchito zabwino pokana, kukonza khungu, kukonza chitetezo chamunthu.
Astaxanthin amachita ngati wothandizila wa dzuwa ndi antioxidant. Imawunikira pigmentation & imawala khungu. Zimachulukitsa kagayidwe kakhungu ndikusunga chinyezi ndi 40%. Mwa kuwonjezera chinyontho, khungu limatha kuwonjezera kunenepa, zowonjezera ndikuchepetsa mizere yabwino. Astaxanthin amagwiritsidwa ntchito mu kirimu, mafuta odzola, milomo, etc.
Tili ndi mwayi wopatsa Astaxamanthin ufa 2.0%, astmanthin ufa wa 3.0% ndi Astaxanthin Mafuta 10%, titha kuchita kusintha kwa makasitomala pazakufunsira kwa makasitomala.
Magawo aluso laukadaulo:
Kaonekedwe | Ufa wofiirira wakuda |
Zithunzi za astaxanthin | 2.0% min.or 3.0% min. |
Bodza | Khalidwe |
Chinyezi komanso chosasinthika | 10.0% max. |
Chotsalira poyatsira | 15.0% max. |
Zitsulo zolemera (monga PB) | 10 ppm max. |
Arsenano | 1.0 ppm max. |
Cadmium | 1.0 ppm max. |
Mercury | 0.1 ppm max. |
Onse aerobic amawerengera | 1,000 Cfu / g max. |
Nuchs & yisiti | 100 cfu / g max. |
Mapulogalamu:
* Antioxall
* Wogulitsa
* Anti-ukalamba
* Odana ndi khwinya
* Wothandizira Sunscreen
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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