Aliyense payekha payekha payekha ndalama zomwe tili nazo zikuluzikulu za Crever Cholinga chachikulu. Tikukulandirani kuti mupange ubale wabizinesi ndi US. Kuti mumve zambiri, onetsetsani kuti simudzadikira kulumikizana nafe.
Aliyense aliyense payekha payekha payekha ndalama zomwe zili mu CreventChina ascorbyl glucoside ndi aa2g vitamini C, Zomwe mukufuna ndizomwe timatsatira.inthu tatsimikiza kuti katundu wathu adzakubweretserani mtundu wa anthu. Tiyeni tigwirizane ndi manja ndi mapindu apafupi!
Costeran®Aa2g, ascorbyl glucoside,L-ascorbic acid 2-glucosidendikuchotsa ascorbic acid, ascorbyl glucoside ndi mawonekedwe a vitamini C omwe amaphatikizidwa ndi shugan glucose, ascorbyl glucoside, imadziwikanso kuti imasungunuka mosavuta m'madzi. Ascorbyl glucoside ndi vitamini wachilengedwe C yemwe amakhala ndi glucose yokhazikika zosakaniza. Chosakaniza ichi chimalola Vitamini C kuti ikhale mosavuta komanso moyenera kwambiri yodzikongoletsera. Pambuyo mafuta ndi mafuta odzola omwe ali ndi glucoside, ascorbyl glucoside ndi njira ya alpha glucosane, ndipo mavitamini C alowa mu cell, imayamba kuyankha kwake ndipo imatsimikiziridwa kuti imatsimikiziridwa kwambiri, yathanzi, komanso khungu loyang'ana. Nthawi yomweyo slucoside imalowetsedwa pakhungu, altzyme, alpha Ubwino wotsutsa, koma umakwiya kwambiri komanso wocheperako. Costeran®AA2G, ascorbyl glucoside imagwirizana ndi zosakaniza zina zodzikongoletsera, popanda zopempha zapadera kapena zolimba pa Ph, zimagwira ntchito pakati pa mtengo wa 5 ~ 8 pH.
Costeran®AA2g samangowoneka bwino kuwoneka bwino komanso akuthamangitsidwa ndikuthana ndi ma hyperpigmenation, monga mawanga a bulauni, mawanga amdima, malo opaka a dzuwa ndikuletsa njira ya kaphatikizidwe ka pigment. Costeran®AA2g sakwiyitsa khungu, limalekeredwa bwino ndi khungu lakhungu, ndipo lingagwiritsidwe ntchito ndi Mlingo waukulu.
Zolinga Zaukadaulo:
Kaonekedwe | Ufa woyera ufa |
Atazembe | 98% min |
Malo osungunuka | 158 ℃ ~ 163 ℃ |
Kumveketsa kwamadzi | Kuwonekera, zopanda pake, osayimitsidwa |
Kuzungulira kwamiyala | + 186 ° ~ + 188 ° |
Ufulu ascorbic acid | 0.1% max. |
Shuga waulere | 0.1% max. |
Chitsulo cholemera | 10 ppm max. |
Nyene | 2 ppm max. |
Kutayika pakuyanika | 1.0% max. |
Chotsalira poyatsira | 0,5% max. |
Tizilombo | 300 CFU / g max. |
Fagasi | 100 cfu / g |
Mapulogalamu:
* Khungu
* Antioxidant
* Anti-ukalamba
* SHAT STRA
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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