Wothandizira Proteinien Aminogenic amino cosmetic grass ufas cas 56-84-8 aspartic as

Dimethylmethoxy Chronal

Wothandizira Proteinien Aminogenic amino cosmetic kalasi ya cas 56-84-8 aspartic assont
  • Wothandizira Proteinien Aminogenic amino cosmetic grass ufas cas 56-84-8 aspartic as

Kufotokozera kwaifupi:

Costeran®DMC, Dimethylmethoxy Crotonal ndi molekyu youziridwa ndi bio yomwe imapangidwa kuti ikhale yofanana ndi gammarol. Izi zimabweretsa mabodza amphamvu kwambiri omwe amayamba kutetezedwa ku mpweya wabwino wa nayitrogeni, nayitrogeni, ndi mitundu ya kaboni. Costeran®DMC ili ndi mphamvu yolimba kwambiri kuposa ma antioxin ambiri odziwika bwino, ngati vitamini C, Vitamini E, tiyi wa skincle, ndi mapiko amdima, ndi lipid peroxidation .


  • Dzina la Ntchito:COSNEFE®DMC
  • Dzina lazogulitsa:Dimethylmethoxy Chronal
  • Dzina la ICI:Dimethylmethoxy Chronal
  • Mamolecular formula:C12H16O3
  • Pas ayi.:83923-51-7
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    Tsatanetsatane wazogulitsa

    Chifukwa Chomwe Zisupe

    Matamba a malonda

    "Kutengera Msika Wankhondo ndi Kukulitsa Bizinesi Yakutukuka Kwakuya" Ndi Njira Yathu Yoyeserera Yothandizira Proterinogenic Aarogenic Aminorder Cino Chithandizo Chosangalatsa pambuyo pogulitsa makasitomala. Ndipo tikupanga tsogolo lowoneka bwino.
    "Kutengera pamsika wanyumba ndikuwonjezera bizinesi yakunja" ndiye njira yochiritsiraDimethylmethoxy Chronal, Tili ndi gulu logulitsa laukadaulo, adziwa zamakono zabwino kwambiri, zokhala ndi zaka zogulitsa zakunja, zomwe makasitomala amatha kumvetsetsa zosowa zenizeni za makasitomala, ndikumvetsetsa makasitomala molondola a makasitomala, ndikupereka makasitomala apadera .
    Costeran®DMC,Dimethylmethoxy Chronalndi antioxidant wogwiritsa ntchito zodzikongoletsera, ndi malo otetezeka kuti awonongedwe. Molekyuti vitamini ija imatha kuthandiza maselo pochotsa ma Xenobiotootootic komanso zaulere kuchokera ku chilengedwe komanso thupi lamkati. Imagwira mitundu itatu ya ma radicals aulere, ROS, RN ndi RC, kuteteza maselo chifukwa cha kuwonongeka kosasinthika kwa DNA mukamaletsa lipid peroxidation. Zimasinthanso majini osiyanasiyana okhudzana ndi njira zatsatanetsatane.

    OhipOip (1)

    Zolinga Zaukadaulo:

    Kaonekedwe Yoyera mpaka yoyera
    Atazembe 99.0% min.
    Malo osungunuka 114 ℃ ~ 116 ℃
    Kutayika pakuyanika 1.0% max.
    Chotsalira poyatsira 0,5% max.
    Bakika 200 cfu / g max.
    Nuchs & yisiti 100 cfu / g max.
    E.coli Zoyipa / g
    Staphylococcus Aureus Zoyipa / g
    P.airoginosa Zoyipa / g

    Mapulogalamu:

    * Anti-ukalamba

    * SHAT STRA

    * Khungu

    * Antioxidant

    * Odana ndi kuipitsidwa

  • M'mbuyomu:
  • Ena:

    • * Fakitale yowongolera

    *Othandizira ukadaulo

    * Zitsanzo zothandizira

    * Chithandizo Choyimira

    * Chithandizo chochepa

    * Kupitilizabe kwatsopano

    * Yambitsani zosakaniza zosakaniza

    * Zosakaniza zonse zimayendera

    Zogulitsa Zogwirizana