Tili ndi mwayi wabwino kwambiri pakati pa chiyembekezo chathu chachikulu chogulitsa chachikulu, mtengo wampikisano ndi ntchito yabwino yopanga madontho a hyaluronic a caltoronur Kodi chandamale chathu, ndi chisangalalo cha makasitomala ndi nthawi yathu yayitali bwanji!
Tili ndi mwayi wabwino kwambiri pakati pa ziyembekezo zathu za malonda athu akulu apamwamba kwambiri, mtengo wopikisana ndi ntchito yabwinoChina mmw ha ndi mmw dalton hyaluronic acid, Ifenso tili ndi kuthekera kwamphamvu kopereka ntchito yathu yabwino kwambiri, ndipo tikukonzekera kumanga nyumba yosungiramo dziko lonse lapansi, yomwe ingakhale yabwino kwambiri kutumikira makasitomala athu.
Costeran®ACHA, sodium wotsekereza hyoluronate (Aphha), ndi wapadera kwambiri womwe umapangidwa kuchokera ku finyonda wachilengedwe wa Factor Hrium hyoluronate (ha) mwadzidzidzi. Gulu la hydroxyl limasinthidwa pang'ono ndi gulu la Acetyl. Imakhala ndi lipophilic ndi hydrophilic katundu. Izi zimathandiza kulimbikitsa kulimbikitsa maulendo apamwamba komanso adsorptionspries pakhungu.
Costeran®Aphtha, sodium okhazikika hyaluronate (Aphha) ndi chotupa cha sodium hyulumonute, yomwe imakonzedwa ndi chinyezi cha sodium hysouronate , khungu lamphamvu kufewetsa, kukulitsa chiwerewere cha pakhungu, kusintha uchimo kukhazikika, etc.iti kukhazikika kwa mafuta, ndipo kumatha kugwiritsidwa ntchito kwambiri monga mafuta odzola, chigoba.
Costeran®Aphha, sodium wotsekereza hyluronate wokhala ndi maubwino apamwamba:
Chiyanjano chapamwamba: Sodium yolumikizidwa hyalroronate hydrophilic ndi mafuta okonda kupezeka pakhungu.
Kusunga kwamphamvu: Sodium wokhazikika hyaluronate amatha kutsatira matumba pakhungu, ndikuwonjezera chinyezi cha khungu, ndikuphatikizanso ndi madzi Corneum, ndi ydrate kuti muchepetse corneum.acha mkati ndi kunja kwa synergistiction, imachita chinyezi chokwanira komanso chosatha, sinthani khungu lamadzi, kupanga khungu loyera komanso lonyowa.
Zolinga Zaukadaulo:
Kaonekedwe | Zoyera mpaka granule kapena ufa |
Acetyl | 23.0 ~ 29.0% |
Kuwonekera (0,5%, 80% ethnol) | 99% min. |
PH (0.1% mu yankho lamadzi) | 5.0 ~ 7.0 |
Chidwi chachikulu | 0.50 ~ 2.80 dl / g |
Mapulatein | 0.1% max. |
Kutayika pakuyanika | 10% max. |
Zitsulo zolemera (monga PB) | 20 ppm max. |
Chotsalira poyatsira | 11.0 ~ 16.0% |
Mabakiteriya onse | 100 cfu / g max. |
Nuchs & yisiti | 50 cfu / g max. |
Staphylococcus Aureus | Wosavomela |
Pseudomonas Aeruginosa | Wosavomela |
Mapulogalamu:
*
* Kubwezeretsa khungu
* Anti-ukalamba
* Fakitale yowongolera
*Othandizira ukadaulo
* Zitsanzo zothandizira
* Chithandizo Choyimira
* Chithandizo chochepa
* Kupitilizabe kwatsopano
* Yambitsani zosakaniza zosakaniza
* Zosakaniza zonse zimayendera
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