WOYLELELE 99% Vitamini B3 kapisoule nicotinamide ufa wa cas 98-92-0 khungu whiten nicotinamide

Nicotinamide

Kufotokozera kwaifupi:

Costeran^®Ncm, nicotinamide Kuchita monga kunyowa, antioxidant, anting-anting, anti-ziphuphu, zowunikira & zoyera. Zimapereka phindu lapadera pochotsa mawonekedwe achikasu achikasu ndikupangitsa kuti zikhale zowala. Zimachepetsa mawonekedwe a mizere, makwinya komanso osakanizira. Imakhala bwino kwambiri pakhungu ndikuthandizira kuteteza ku kuwonongeka kwa uV ya khungu lokongola komanso labwino. Imapereka chinsalu chonyowa khungu komanso kumverera komasuka.

Dzina la Ntchito:COSENT®ncm

Dzina lazogulitsa:Nicotinamide

Dzina la ICI:Niacninamide

Mamolecular formula:C6Hh6N2O

Pas ayi.:98-92-0

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Tsatanetsatane wazogulitsa

Chifukwa Chomwe Zisupe

Matamba a malonda

Pofuna kukwaniritsa zabwino za kasitomala amafuna, ntchito zathu zonse zimapangidwa mwaluso kwambiri Tilandira ndi mtima wonse kugula chilichonse m'nyumba iliyonse kunyumba kwanu ndi kudziko linalanja kuti igwirizane m'manja, ndikupanga kupambana wina ndi mnzake.
Pofuna kukwaniritsa zazikulu za kasitomala amafuna, ntchito zathu zonse zimapangidwa mwamphamvu molingana ndi "mtengo wapamwamba kwambiri, wogulitsa wawukali, ntchito mwachangu" chifukwaChina nicotinamide ndi vitamini B3, Kapangidwe kake, kugula, kugula, kusungidwa, kusonkhana konse kwa sayansi ndi njira zogwirizira Kukhulupirirana kwa makasitomala.
Costeran^®NCM, Nicotinamide, imadziwikanso kuti niacninamide, vitamini PP3 Nyumba ziwirizi za conzy Khungu, thirakiti la m'mimba ndi dongosolo lamanjenje.

Makomisi aluso:

Kaonekedwe	Ufa woyera ufa
Chizindikiritso A: UV	0.63 ~ 0.67
Chizindikiritso b: ir	Kugwirizana ndi Okhazikika Pectrum
Kukula kwa tinthu	95% kudzera 80 mesh
Mitundu Yosungunuka	128 ℃ ~ 131 ℃
Kutayika pakuyanika	0,5% max.
Phulusa	0.1% max.
Zitsulo Zolemera	20 ppm max.
Atsogolera (PB)	0,5 ppm max.
Arsenic (monga)	0,5 ppm max.
Mercury (hg)	0,5 ppm max.
Cadmium (CD)	0,5 ppm max.
Chiwerengero chonse cha Pltet	1,000cfu / g max.
Yisiti & kuwerenga	100cfu / g max.
E.coli	3.0 mpn / g max.
Mbalame za salmone	Wosavomela
Atazembe	98.5 ~ 101.5%